97736 tricolor fusilli wine dressing pasta Recipes

fusilli or rotini (spiral-shaped pasta), slender asparagus spears, trimmed , cut into 1- to 1 1/2-inch pieces, olive oil, grated lemon peel, chopped fresh tarragon plus sprigs for garnish, log soft fresh goat cheese

fusilli, bow tie pasta, olive oil, pesto sauce (i use my for pesto, also from the barefoot contessa), frozen chopped spinach , defrosted and squeezed dry, fresh lemon juice, good mayonnaise, freshly grated parmesan cheese, frozen peas , defrosted, pignolis (pine nuts), kosher salt, fresh ground black pepper

fusilli , rotini or shell pasta, italian or ranch-style salad dressing ( i used italian), mccormick salad supreme seasoning, chopped assorted vegetables like broccoli , carrot ( i shredded the carrot ),red onion, cherry tomatoes, bell pepper and squash (like zucchini or yellow )

extra virgin olive oil, vidalia onions or 1 walla walla onions or 1 other sweet onion, sliced, garlic cloves, chopped, yellow pepper, sliced, red pepper, sliced, green pepper, sliced, orange bell pepper, sliced, salt, balsamic vinegar, white wine or 1/2 cup chicken stock, fresh basil, chopped, fresh mint, chopped, fusilli, cooked, parmigiano-reggiano cheese, grated, lemon , zest of, black olives, pitted & chopped, fresh coarse ground black pepper

dried great northern beans, dried pinto bean, dried red beans, dehydrated onion, dehydrated mixed vegetables, garlic powder, bay leaf, dried basil, dried rosemary, salt, pepper, chicken bouillon powder or 2 tsp vegetable bouillon granules, fusilli or 1 1/2 cups bow tie pasta or 1 1/2 cups penne pasta, tied up in a little mesh bag

dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper

tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese

fusilli or other corkscrew pasta, chopped fresh mint, fresh lemon juice, white wine vinegar, chopped garlic, grated lemon peel, olive oil, chopped plum tomatoes, garbanzo beans (chickpeas), drained, feta cheese, crumbled, chopped fresh mint

fusilli, bow tie pasta, olive oil, pesto, frozen chopped spinach, lemon juice, mayonnaise, parmesan cheese, frozen peas, pine nuts, salt and pepper, chicken breasts

tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves

red bell pepper, green bell pepper, mixed fusilli (egg,spinach and tomato fusilli), salt & freshly ground black pepper, white wine vinegar, dijon mustard, olive oil, cooked shrimp, shelled and deveined, fresh basil, chopped

lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, mixed fresh herbs (basil, oregano, thyme), finely chopped, fusilli or other spiral pasta, red onion, sliced, sliced black olives, roasted sliced red peppers, drained, crumbled feta cheese

red wine vinegar, olive oil, kosher salt, black pepper, cooked corn kernel (cut from 2 ear of corn), tomatoes, sliced in half, sliced scallions or 1/4 cup 1 scallion, chopped yellow pepper, chopped parsley, fusilli or 1 lb other type pasta

garlic clove, green olives (coarsely chopped ), capers (drained ), red wine vinegar, anchovy paste, dijon mustard, red pepper (dried-crushed ), extra virgin olive oil, fusilli (rotelle or gemelli pasta), tomatoes (halved ), fresh mozzarella balls (in water, cherry sized pieces), oregano (fresh-chopped ), parmigiano

sliced bacon , cut crosswise into 1/2-inch pieces, extra-virgin olive oil, onion, finely chopped, asparagus, trimmed and cut on a long diagonal into 1/2-inch-thick slices, fusilli (short corkscrew pasta), grated parmigiano-reggiano (1 1/2 oz) plus additional for serving

pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

fusilli lunghi or margherita pasta, unsalted butter, all purpose flour, milk, tomato paste or sun dried, lemon sole, cut into thin strips (1/2-inch wide and 2 inches long), fresh mint leaves, minced, salt and pepper