48 tri roast sauce Recipes

olive oil, red onion , finely slices, garlic, minced, chicken broth, ketchup, steak sauce , a1, parsley, minced, worcestershire sauce, coffee beans, ground, black pepper, cracked black pepper, garlic powder, salt, dried mustard, paprika, cayenne pepper, tri-tip roast, french rolls

fresh lemon juice, canola oil, white sugar, soy sauce, black pepper, garlic powder, kosher salt, onion salt, paprika, lemon pepper, minced garlic (in water), minced dried onion, tri-tip roast, trimmed

butter, olive oil, red onions (about 4 medium), halved, thinly sliced, balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, garlic powder, salt, ground black pepper, beef loin tri-tip roasts , trimmed of all but 1/4 inch of fat, olive oil, red wine barbecue sauce

beef , loin, bottom sirloin butt, tri-tip roast, onion, potatoes, carrots, salt, pepper, soy sauce, oregano

whole black and pink peppercorns or 1/4 cup whole black peppercorns, dried chipotle chilies, stems removed, coriander seeds, dried minced onion, dried thyme, salt, dried orange peel, steak sauce, beef tri-tip roast (2 to 3 lb), onions, thinly sliced, olive oil, chardonnay or other white wine, dried thyme, pepper, salt, minced fresh parsley

chickpeas drained, tahini sauce, lemon juice (fresh or bottled ), water, head of garlic with the top trimmed off (do not separate cloves), dried cayenne chilis (red-crushed pepper flakes can be substituted if you don tsp have chilis), salt (pinch and about 1/2tbsp), coarse black pepper, extra virgin olive oil (try to get a good quality oil- really enhances the flavor!)

oil, garlic cloves, minced, jalapeno, seeded and diced, cauliflower florets, chopped small, coleslaw mix (tri-color blend), red bell pepper, diced, green onions, finely chopped, roasted cashews, finely chopped, sesame oil, salt (enough to taste), pepper, egg roll wraps, water, soy sauce, pineapple jam, maple syrup, minced ginger, chili-garlic sauce (depending on level of spice), balsamic vinegar

enchilada sauce, tri-tip roast, cumin, beer or 1 (8 oz) can water, santa maria tri-tip seasoning (any rub will work)

chuck roast, boneless or 3 lbs tri-tip roast, cut into bite-sized pieces, lard or 2 -3 tbsp oil, onions, chopped, garlic cloves, minced (depending on size), chopped green chilies, herdez mild green chili salsa, tomato puree, petit diced tomatoes, beef broth, tomato paste, kosher salt, black pepper, cumin, onion powder, garlic powder, cayenne pepper, chili powder, chili beans , in sauce (optional)

dried porcini mushrooms, manicotti, olive oil (add more if needed), mushroom, your choice, chopped (try shitake, portabella, button,and/or oyster), garlic cloves, crushed, onion, finely sliced, roasted red peppers, chopped (or pimientos), low-fat ricotta cheese, salt, coarse black pepper, tomato sauce , recipe follows, grated parmesan cheese, olive oil, garlic cloves, minced, onion, minced, dried oregano, tomato sauce (prepared )

caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse sea salt, fresh lemon juice, extra virgin olive oil, tri-tip beef roast (well-trimmed )

fresh lime juice, chopped fresh cilantro, olive oil, soy sauce, tequila, garlic cloves, finely chopped, grated lime peel, ground cumin, dried oregano, ground black pepper, beef loin tri-tip roasts, trimmed, cherry tomato relish

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

beef roast (tri-tip, cross-rib, anything will work), carrots, with greens, greens and carrots, chopped, onions, chopped, celery ribs, chopped, potato, canned chipotle peppers , depending on taste, vegetable juice (or something tomato based), red wine (cheap stuff!), chicken stock or 1/2 cup beef stock or 1/2 cup water, worcestershire sauce, ground cinnamon, unsweetened cocoa powder, salt and pepper

tri-color fusilli (corkscrew pasta), uncooked, carrots, scraped, fat-free ranch-style dressing, lime juice, chili powder, ground cumin, hot sauce, coarsely shredded roasted chicken breast, seeded, diced tomato, chopped fresh cilantro, chopped purple onion, golden hominy, drained

beef top round roast, thick-cut bacon, finely chopped (or 2 slices regular bacon), onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, green bell pepper, cored, seeded and cut into 1/4-inch dice, rich red wine (try the cabernet), a-1 steak sauce, worcestershire sauce, salt, fresh ground black pepper, granulated garlic (or try the bottled chopped ), dried oregano, crushed, dried thyme, crushed, whole caraway seed, water, beef bouillon cubes, crumbled or 2 tsp beef base, green cabbage, cut into 1-inch large dice, roasted red peppers, drained and diced

beef tri-tip roast, cubed, shortening, onion powder, garlic powder , plus 1/2 tbsp and 1 1/4 tsp, new mexico chili powder, plus 4 more tbsp, california chili powder, plus 3 more tablespoons, chili powder, plus 1 tbsp (recommended : gebhardt s), tomato sauce, beef broth, chicken broth, new mexico hot chili powder, ground cumin, plus 3 more tablespoons, seasoning salt, hot pepper sauce, salt