81427 tri colore pasta salad sun tomat Recipes

cooked tri-colored pasta, fresh broccoli, hard salami, mozzarella cheese, shredded, green pepper, chopped, vidalia onion, chopped, cucumber, peeled, seeded & diced, poppy seeds, sugar or 8 tbsp splenda substitute, apple cider vinegar, salt, black pepper, garlic powder, salad oil

tri-color spiral pasta, cooked and drained, sliced black olives, drained, asparagus, steamed (or roasted), grape tomatoes, parmesan cheese, fresh grated, cooked chicken breasts, chopped, own light balsamic vinaigrette salad dressing , and some extra to taste, fresh ground black pepper , to taste

tri-color spiral pasta, chopped green bell pepper, chopped red bell pepper, a zucchini (chopped ), a summer squash (chopped ), purple onion (chopped ), sliced black olives (drained )

tri-color spiral pasta , cooked as directed, grape tomatoes, quartered, chunk of sandwich pepperoni, cubed small, chunk hard salami, cubed small, mozzarella cheese, cubed small, chopped red onion, halved black olives, grated parmesan cheese, steak house lite northern italian dressing with basil & romano cheese

fresh asparagus, cut into 2-inch pieces, tops separated from stems, tri-colored pasta, cooked & drained, sweet potato, peeled, cooked, diced, tomatoes, seeded & diced, ripe olives, sliced, kraft light zesty italian dressing, dill weed

carrots, sliced thinly, red bell pepper, sliced thinly, tri-colored pasta, thousand island dressing, canned corn kernel, asparagus spears , juliened, broccoli floret

tri color rotini (6 cups cooked ), italian dressing (i used emeril s vinaigrette), cucumber, peeled and chopped, heirloom tomatoes, chopped, black olives, chopped, salad seasoning (mccormick or emeril s), shredded romano cheese

tri-colored rotini pasta, head broccoli, broken into small florets, minced garlic, red onion, diced, marinated artichoke hearts, drained and chopped, pitted kalamata olives, sliced, roasted red bell peppers, drained , cut into strips, roma tomatoes, diced, oil-packed sun-dried tomatoes, drained , cut into strips, zucchini, chopped, cucumber, chopped, yellow bell pepper, chopped, ripe avocados, greek vinaigrette salad dressing

tri-color spiral pasta, extra small artichoke hearts, drained and chopped, red bell pepper, diced, green onion, chopped (white and green part ), olive oil, fresh lemon juice, lemon , zest of, garlic cloves, depending on size and your taste, salt , to taste, pepper , to taste

tri-colored rotini pasta, wishbone italian dressing, chicken tenderloins, red pepper, your favorite spices

tri-colored pasta, curry paste, shrimp, in the shell, smoked salmon, chopped, frozen green peas, thawed, chopped fresh tarragon, lemon juice, olive oil, salt, ground black pepper

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

tri-color spiral pasta, cubed cooked ham, whole kernel corn, drained, shredded cheddar cheese, divided, french-fried onions, divided, chicken broth, cream of chicken soup, undiluted, milk, celery salt, garlic powder, pepper

tri- color rotini, good seasons italian salad dressing ..box type only! (1 package needed ), roma tomatoes, shredded cheese.(if you want ), mayo. .....i use best foods

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

broccoli, sliced 1/8-inch up to crowns, sun-dried tomato , julienne cut, approx. 3 . 5 oz, olive oil, diced red bell pepper, garlic cloves, peeled and minced, tri-colored rotini pasta, pine nuts (optional), salt & pepper, to taste

tri color tortellini pasta, mozzarella cheese cubed, mixed olives, vinegar red peppers, artichoke hearts, amount of ingredients depends on your taste they should be in equal amounts, a package of good season italian dressing