34088 tres coconut cupcakes de buttercream Recipes

butter, softened, granulated sugar, vanilla, eggs, flour, baking powder, baking soda, salt, limeade concentrate (shake well before pouring into measuring cup, shredded coconut (i used unsweetened), butter, softened, powdered sugar, vanilla, enough coconut milk * to thin to desired consistency(if you don tsp want to open a can of coconut milk, maybe replace the vanilla with coconut extract, and use regular milk), zest from 1 large lime, i don tsp recommend lite coconut milk , as it may break down ,slightly, when making frosting

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

your favorite cupcake recipes, buttercream frosting, powdered doughnuts, powdered doughnut holes, marshmallows, snowman head picks (sku: 5700-pk-sh-1), black royal icing, snowmen picks, http://www.fancyflours.com/site/5700-dp-wh-2.html or, http://www.countrykitchensa.com/catalog/product.aspx tsp=1&productid=629398

reduced coconut milk, unsweetened coconut milk* (preferably organic ), cupcakes, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, seeds scraped from 1 split vanilla bean or 1 1/2 tsp vanilla extract, reduced coconut milk (see above), room temperature, unsalted butter, room temperature, powdered sugar, reduced coconut milk (see above), room temperature, seeds scraped from 1 split vanilla bean or 1 1/2 tsp vanilla extract, salt, sweetened flaked coconut, lightly toasted (for garnish

sweet basil cream, heavy whipping cream, fresh basil, washed and dried, sweet curry lemon curd, white sugar, eggs, lightly beaten, mild curry powder, fresh lemon juice, lemons , zested, unsalted butter, melted, coconut cupcakes, white cake mix, sweetened flaked coconut, water, eggs, vegetable oil, coconut extract, sugar, divided, cream cheese, room temperature, silver dragees decorating candy

cupcakes, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, sugar, milk, coconut extract, prepared dark chocolate frosting or your own homemade

flour, cocoa powder, baking powder, salt, shortening, coconut milk, sugar, vanilla extract, coconut extract, shredded coconut

tres leches cake, ingredients for cake, plain yellow cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, vegetable oil cooking spray for baking pan, ingredients for milk syrup, sweetened condensed milk, evaporated milk, heavy (whipping ) cream, vanilla extract, cream topping

sugar, cornstarch, warm water, orange juice, lemon juice, grated lemon rind, egg yolk, all-purpose flour, sugar, baking powder, baking soda, salt, light coconut milk, eggs, canola oil, vanilla extract, flaked sweetened coconut, toasted, butter, softened, neufchatel cheese, powdered sugar, grated lemon rind, light coconut milk

butter, softened, sugar, eggs, coconut extract or vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened coconut milk or refrigerated whole milk, sweetened flaked coconut, divided, coconut-marshmallow buttercream frosting, recipe chocolate ganache, garnish: whole or slivered almonds

flour, baking soda, salt, vegetable oil, buttermilk, eggs, vanilla extract, almond extract, sugar, sweetened flaked coconut, cream cheese, at room temperature, butter, at room temperature, powdered sugar (iceing sugar), vanilla extract, sweetened flaked coconut

all-purpose flour, baking soda, salt, butter, cut into 5 pieces, milk, eggs, egg yolk, sugar, vanilla extract, shredded coconut, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, grated lemon zest, shredded coconut, for topping

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, separated, passion fruit , nectar, vanilla extract, sweetened flaked coconut, unsalted butter, at room temperature, powdered sugar, unsweetened coconut milk, coconut milk powder (optional), salt

flour, sugar, sweetened flaked coconut, buttermilk, eggs, butter, vanilla extract or 1 1/2 tsp pure, baking powder, salt, coconut extract, baking soda, cream cheese, butter, sugar, vanilla extract or 2 tsp pure, sweetened flaked coconut, toasted

white cake mix, water, vegetable oil, eggs, coconut extract, sweetened flaked coconut, finely chopped, cream cheese frosting, sweetened flaked coconut

sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract