Quick and Easy Coconut Cupcakes Recipe

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Quick and Easy Coconut Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Line muffin tin with paper cupcake liners and set aside.
  3. In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. Stir in the chopped coconut.
  4. Divide the batter evenly among the muffin tins (the batter will nearly fill each liner to the top).
  5. Bake until the muffins spring back when lightly touched, or a toothpick inserted in the center comes out clean, about 15 to 18 minutes.
  6. Transfer to a rack to cool.
  7. Spread the frosting on the cooled cupcakes at room temperature and sprinkle generously with flaked coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.09 Kcal (1499 kJ)
Calories from fat 292.23 Kcal
% Daily Value*
Total Fat 32.47g 50%
Cholesterol 130.56mg 44%
Sodium 124.15mg 5%
Potassium 122.09mg 3%
Total Carbs 14.25g 5%
Sugars 3.19g 13%
Dietary Fiber 1.03g 4%
Protein 5.58g 11%
Iron 1.2mg 7%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 216.09 Kcal (905 kJ)
Calories from fat 176.35 Kcal
% Daily Value*
Total Fat 19.59g 50%
Cholesterol 78.79mg 44%
Sodium 74.92mg 5%
Potassium 73.67mg 3%
Total Carbs 8.6g 5%
Sugars 1.92g 13%
Dietary Fiber 0.62g 4%
Protein 3.37g 11%
Iron 0.7mg 7%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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