Best Ever Coconut Cupcakes Recipe

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Best Ever Coconut Cupcakes
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Ingredients
16
Count
Nutrition
681
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line muffin pan with liners.
  3. Blend all cupcake ingredients in a mixer.
  4. Fill cupcake liners 2/3 full.
  5. Bake 15 minutes or until toothpick comes out clean.
  6. Cool.
  7. Mix all frosting ingredients together except coconut.
  8. Frost cupcakes and top with toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.25 Kcal (2852 kJ)
Calories from fat 268.56 Kcal
% Daily Value*
Total Fat 29.84g 46%
Cholesterol 91.23mg 30%
Sodium 564.19mg 24%
Potassium 146.36mg 3%
Total Carbs 101.09g 34%
Sugars 81.58g 326%
Dietary Fiber 1.97g 8%
Protein 5.06g 10%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 386.84 Kcal (1620 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 46%
Cholesterol 51.8mg 30%
Sodium 320.36mg 24%
Potassium 83.11mg 3%
Total Carbs 57.4g 34%
Sugars 46.33g 326%
Dietary Fiber 1.12g 8%
Protein 2.87g 10%
Vitamin A 0.1mg 6%
Iron 0.7mg 7%
Calcium 52.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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