365 treatment for acid Recipes

water, boiled and cooled, white vinegar , 5% acidity, kosher salt, dill seeds, celery seed, mustard seeds, red pepper flakes, bay leaf, garlic cloves, minced, cucumbers (depending on size)

garlic powder, onion powder, sugar, salt, seasoned salt, citric acid, parsley (crushed fine ), black pepper (optional) or 1 tsp white pepper (optional)

milk, butter, egg, hard whole wheat flour, gluten flour, yeast, salt, ascorbic acid (optional), vegetable oil

unsweetened flavored drink mix (enough for 2 quarts), table salt (sodium chloride), salt substitute (potassium chloride; eg. morton ), sugar, granular fructose (can substitute 1/4 cup plus 2 tbsp. corn syrup), citric acid (can substitute 2 tbsp. lemon juice), water, to make 2 quarts

sugar (2 cup), water (1 cup), gelatin, citric acid, rose water, as desired ), icing sugar (for coating )

head of cabbage, celery ribs, carrot, onions, tomatoes with juice, tomato juice (or v8), beef bouillon cubes, citric acid (sour salt), sweet n low or 4 (1 g) packets another sweetener, black pepper, salt , if desired (optional)

ground beef, ground pork, diced onion, diced celery, diced green pepper, tomato sauce, water, beef base (bullion cubes will work), cumin, chili powder, black pepper (freshly ground ), salt (optional), roasted garlic, oregano, dry mustard, tequila, beer (i use corona), paprika, sugar (not a lot-just enough to reduce acidity), unsweetened cocoa powder, ground coriander, hot sauce, cayenne pepper (adjust to taste or omit), homemade pinto beans , made using leftover ham bone from a spiral cut ham (you can also use kidney beans or canned pinto beans but chili is not as good)

fresh apple juice (no preservatives), sugar (not more than 2 lbs), pectic enzyme powder, acid blend, grape tannin, yeast energizer, campden tablets, all purpose wine yeast

banana peppers, pickling salt, water, sugar, prepared horseradish, garlic, white vinegar (5% acidity)

cut-up strawberry, hulled, fresh fruit, cut into chunks (apples, bananas, cherries, plums, seedless red grapes, peaches, etc.), giant waffle ice cream cones, ascorbic acid (optional), coconut, toasted

evaporated milk, unsalted butter , cut into pieces, eggs, fresh lemon rind, finely minced, vanilla extract, sugar, salt, ascorbic acid, bread flour, yeast

tomatoes, diced, seeded, peeled, cored (about 5 lb), green onions, sliced, jalapeno peppers, diced, garlic cloves, minced, cilantro, minced, salt, vinegar , 5% acidity, lime juice, drops hot pepper sauce

flour, baking powder, milk, eggs, salt, butter, sugar, water, citric acid (original recipe says tartaric acid), oil (for frying )

young spring grape leaves, about stem end removed, kosher salt, in, water, fresh lemon juice or 2 1/2 tsp citric acid, water

baking soda, epsom salts, citric acid (available at drug stores), drops essential oils (lavender, rosemary,thyme,or rose,patchouli for example)

zucchini, grated, sweet corn, roasted red peppers, drained and diced fine,divided in half, onion, diced fine, garlic, minced, ground chicken (or turkey), egg, lightly beaten, breadcrumbs, enough to bind, salt and pepper, tomato sauce, diced tomatoes, onion, diced, garlic, minced, green pepper, diced fine, button mushroom, red pepper flakes, fresh basil, chopped, olive oil, sugar (to cut acidity), penne, asiago cheese (or parmesan if you would like)

sliced beets, drained, granulated sugar, distilled white vinegar , 5% acidity, water, ground cinnamon