1985 treasure flambee marnier ming tsai Recipes
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Protein Packed Mac-N-Cheese (Ming Tsai)milk, grated cheddar cheese and4 Moremilk, grated cheddar cheese, grated gruyere cheese (may substitute swiss), blanched macaroni, edamames, salt and black pepper, to taste40 min, 6 ingredients
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Quick Curried Turkey and Pear Salad (Ming Tsai)madras curry powder, lemon, juiced, mayonnaise and5 Moremadras curry powder, lemon, juiced, mayonnaise, diced turkey breast meat, pears, peeled and cut 1/2 inch dice, scallions, sliced, salt and black pepper, romaine lettuce hearts, washed, dried , and cut into large chiffonade25 min, 8 ingredients
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Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai)rice wrappers, halibut, foie gras mousse, chive batons and15 Morerice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper1 hour 30 min, 19 ingredients
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Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad (Ming Tsai)bacon, onions, roughly chopped, salt and black pepper and17 Morebacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick1 hour 10 min, 20 ingredients
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Roasted Shiitake and Yukon Gold Potatoes (Ming Tsai)washed yukon gold potatoes, skin on, quartered and6 Morewashed yukon gold potatoes, skin on, quartered, shiitakes, washed, de-stemmed and quartered, minced garlic, scallions, 1/4-inch lengths, fresh minced thyme, grapeseed oil, salt and black pepper, to taste7 ingredients
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Roasted Spicy Pineapple with Passion Fruit Glaze (Ming Tsai)sugar, water, vanilla bean split, dark rum, minced ginger and5 Moresugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)8 hour 40 min, 10 ingredients
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Roasted Squab Stuffed with Shiitakes and Preserved Lemons (Ming Tsai)canola oil, to cook, squab , rib cage removed and7 Morecanola oil, to cook, squab , rib cage removed, extra virgin olive oil, sliced shiitakes, sliced shallots, minced preserved lemons, sliced scallion, minced fresh lemon thyme, salt and black pepper, to taste35 min, 9 ingredients
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Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce (Ming Tsai)thick sliced peeled ginger, chopped scallions and15 Morethick sliced peeled ginger, chopped scallions, thick sliced celery, extra-virgin olive oil, salt and freshly ground black pepper, robalo ( red snapper or grouper), skin off, salt and freshly ground black pepper, garlic, sliced 1/16-inch thick, onions, sliced 1/4-inch thick, zucchini, diced into 1/4-inch cubes, fresh corn kernels, naturally brewed soy sauce, dried mexican oregano, roma tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, to cook, avocados, cut into 1/4-inch dice, lime wedges, for garnish1 hour , 17 ingredients
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Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and16 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions40 min, 20 ingredients
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Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and32 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper30 min, 36 ingredients
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Sake Shooter (Ming Tsai)shot glasses, english cucumber, peeled and fine brunoise and3 Moreshot glasses, english cucumber, peeled and fine brunoise, dozen kumamotos, shucked , save liquor in the shell, top quality, chilled sake, lemon , zested20 min, 5 ingredients
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Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce (Ming Tsai)canola oil, plus additional for deep-frying, sliced onions and15 Morecanola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil45 min, 17 ingredients
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Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad (Ming Tsai)salmon fillet, center cut, 2 oz each, shallots, minced and6 Moresalmon fillet, center cut, 2 oz each, shallots, minced, prepped maitakes, thai basil leaves , fine julienne, ponzu, dijon mustard, marichu extra-virgin olive oil, fleur de sel and black pepper35 min, 8 ingredients
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Salt and Pepper Squid with Caramelized Onions and Bell Peppers (Ming Tsai)kosher salt, szechwan peppercorns, ground black pepper and9 Morekosher salt, szechwan peppercorns, ground black pepper, ground white pepper, cleaned squid , tentacles separated, tubes cut lengthwise in half, self-rising flour, baking powder, peanut oil plus , for frying, onion, sliced, red bell pepper, de-seeded and julienned, yellow bell pepper, de-seeded and julienned, thai bird chiles or 1 jalepeno, de-stemmed and sliced12 ingredients
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Sam's Fried Poke with Tuna (Ming Tsai)raw tuna, cut into 3/4-inch cubes, shoyu, chopped onion and5 Moreraw tuna, cut into 3/4-inch cubes, shoyu, chopped onion, chopped green onion, ogo seaweed, sesame oil, oil, bean sprouts , chopped cabbage or greens, as an accompaniment10 min, 8 ingredients
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Sam's Mai Tai (Ming Tsai)light rum, orange liqueur (recommended : curacao) and5 Morelight rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish3 min, 7 ingredients
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Sam's Moi Luau (Ming Tsai)calamari or octopus, luau leaves, hawaiian salt and12 Morecalamari or octopus, luau leaves, hawaiian salt, baking soda, butter, onions, diced, coconut milk, cooked and diced taro, cooked and diced sweet potato, salt, sugar, crispy moi , recipe follows, farm-raised moi, cornstarch, vegetable oil , for shallow frying15 ingredients
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Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai)butter and8 Morebutter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped20 min, 9 ingredients
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