4401 treasure clam miso Recipes

  • Clams Casino
    clams, chopped (reserve liquid) and
    8 More
    clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes
    50 min, 9 ingredients
  • Clams in Black Bean Sauce
    clams, vegetables or 1 tbsp peanut oil and
    6 More
    clams, vegetables or 1 tbsp peanut oil, fresh gingerroot, finely chopped, garlic, finely chopped, fermented black beans, rinsed and coarsely chopped, shaoxing rice wine, scallion, finely chopped, salt (optional)
    35 min, 8 ingredients
  • Clams in White Wine Sauce
    clam (fresh or frozen ), olive oil, garlic clove, minced and
    4 More
    clam (fresh or frozen ), olive oil, garlic clove, minced, shallot, minced, oregano, white wine, lemon wedge
    15 min, 7 ingredients
  • Clams Madison Adapted From Jacques Pepin
    clams (little necks are my preference) and
    7 More
    clams (little necks are my preference), bacon-roughly chopped, olive oil, onion chopped fine, scallions chopped fine, stalk celery chopped fine, garlic smashed/crushed fine, mushrooms chopped
    20 min, 8 ingredients
  • Clam Soup With Poached Eggs
    clams ., milk ., cream, onion ., butter ., flour ., salt . and
    3 More
    clams ., milk ., cream, onion ., butter ., flour ., salt ., pepper ., few gratings nutmeg ., whites 2 eggs .
    30 min, 10 ingredients
  • Clam and Red Pepper Penne
    clams in shells (see notes), suitable for steaming (2 in.... and
    11 More
    clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro
    12 ingredients
  • Miso Clam Soup
    dozen littleneck clams , scrubbed, dark miso and
    2 More
    dozen littleneck clams , scrubbed, dark miso, silken tofu, cut into 1/2 -inch cubes, scallions , thinly sliced crosswise
    20 min, 4 ingredients
  • Miso Stew
    arame, water (preferably filtered), quinoa ** (1 3/4 oz) and
    12 More
    arame, water (preferably filtered), quinoa ** (1 3/4 oz), kombu* (kelp ), onion , cut into 3/4-inch pieces, extra-virgin olive oil, garlic cloves, thinly sliced, firm tofu , cut crosswise into 6 slices and each slice quartered, carrot , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, fresh shiitake mushrooms , stems discarded and caps thinly sliced, white miso*** (also called shiro miso; not sweet , preferably white rice and soy miso), very thinly sliced bok choy or napa cabbage, tamari**** (wheat-free sauce from refined soy ), or to taste, scallion, thinly sliced, dulse flakes
    30 min, 15 ingredients
  • Clam Puffs Clam Puffs
    clams, drained (reserve 1/4 cup liquid), eggs, separated and
    6 More
    clams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)
    24 hour 5 min, 8 ingredients
  • Clam in Shell Alfredo Clam in Shell Alfredo
    clams, chives (dried or fresh ), butter, garlic, minced and
    7 More
    clams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water
    25 min, 11 ingredients
  • Clam Caraway Chowder Clam Caraway Chowder
    clams , soaked in water for 30 minutes and well scrubbed and
    13 More
    clams , soaked in water for 30 minutes and well scrubbed, caraway seed, chicken stock or 1 cup low sodium chicken broth, water, bacon, chopped finely, chopped onion, chopped celery, garlic, minced, flour, cream, milk, bay leaf, thyme, diced potatoes
    45 min, 14 ingredients
  • Clam Chowder the Way My Mil Makes It Clam Chowder the Way My Mil Makes It
    clams, with liquid, potatoes, onion, milk, flour, butter and
    1 More
    clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper
    45 min, 7 ingredients
  • Clams With Chilli And Basil Clams With Chilli And Basil
    clams in shell (well scrubbed), fresh basil leaves and
    7 More
    clams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped
    20 min, 9 ingredients
  • Clam Corn Casserole Clam Corn Casserole
    clams (seven oz), milk, eggs, beaten, minced onion and
    6 More
    clams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter
    1 hour , 10 ingredients
  • Clam Bisque Clam Bisque
    clams, undrained, chicken broth, uncooked regular rice and
    5 More
    clams, undrained, chicken broth, uncooked regular rice, fresh parsley, bay leaf, whipping cream, salt, pepper
    8 ingredients
  • Clam Madrilene Clam Madrilene
    beef consomme madrilene, chilled, clam juice, lemon juice and
    6 More
    beef consomme madrilene, chilled, clam juice, lemon juice, chopped fresh dill, chopped chives, grated lemon rind, dried whole tarragon, commercial sour cream, chopped fresh parsley
    9 ingredients
  • Miso-Clam Soup Miso-Clam Soup
    dozen littleneck clams , scrubbed, dark miso and
    2 More
    dozen littleneck clams , scrubbed, dark miso, silken tofu, cut into 1/2 -inch cubes, scallions , thinly sliced crosswise
    4 ingredients
  • Miso Info Miso Info
    mame miso, made with soybeans, malted soybeans and salt and
    6 More
    mame miso, made with soybeans, malted soybeans and salt, kome miso , made from malted rice, soybeans and salt, mugi miso, made with malted barley, soybeans and salt, shiro miso (white miso) is less salty and sweeter; lightest in flavor, red miso (sendai or aka miso) is saltier and stronger, brown miso is especially salty with a strong umami (savory) flavor, chougomiso is a mixed miso , combining two or more types
    7 ingredients




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