2830 treacle sponge dateless toffee Recipes

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

golden syrup, fine breadcrumbs, lemon, juiced and zested, unsalted butter, plus extra for greasing, caster sugar, eggs, beaten, self-raising flour, milk, double cream, milk, egg yolks, vanilla pod, split in half lenthways with seeds removed and reserved, caster sugar

apples , wiped, demerara sugar, water, butter, cream of tartar, treacle, golden syrup

all-purpose flour, baking soda, cream of tartar, white sugar, butter, treacle or molasses, milk , or as needed

self-rising flour, butter, caster sugar, ground cinnamon, black treacle or 2 tbsp molasses, salt, milk, to mix

self raising flour, sweet butter, unsalted, brown sugar, soft, milk, ground ginger, cinnamon, molasses (treacle), salt

pie shell , with additional pastry for lattice top, treacle (molasses may be substituted), fresh white breadcrumbs, lemon juice, egg, beaten with 1 tsp. of water

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

golden syrup (light corn syrup), self raising flour, baking powder, butter, softened, light brown sugar, eggs, black treacle (dark corn syrup ), golden syrup (heated ), custard or ice cream

golden syrup, self rising flour, baking powder , rounded, butter, soft, eggs, brown sugar, black treacle, golden syrup, custard, creme fraiche

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

pork chops (bone-in ), olive oil, fennel bulb (chopped ), treacle

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars