439 traditional with cheese and Recipes

  • Cheese and Beef Enchiladas
    lean ground sirloin or turkey and
    8 More
    lean ground sirloin or turkey, diced red or green bell pepper, taco seasoning, flour or corn tortillas, sargento fine cut or traditional cut shredded 4 cheese mexican, salsa or picante sauce, shredded lettuce, chopped tomato, light sour cream (optional)
    45 min, 9 ingredients
  • Traditional Macaroni and Cheese
    dry elbow macaroni, cooked and drained, cornstarch, salt and
    6 More
    dry elbow macaroni, cooked and drained, cornstarch, salt, dry mustard, ground black pepper, evaporated milk, water, butter or 2 tbsp margarine, shredded sharp cheddar cheese, divided
    45 min, 9 ingredients
  • Traditional Style Vegan Shepherd's Pie
    mashed potato layer and
    18 More
    mashed potato layer, russet potatoes, peeled and cut into 1-inch cubes, vegan mayonnaise, soy milk, olive oil, vegan cream cheese substitute (such as tofutti ), salt, bottom layer, vegetable oil, yellow onion, chopped, carrots, chopped, stalks celery, chopped, frozen peas, tomato, chopped, garlic, minced, or more to taste, ground black pepper to taste, vegetarian ground beef substitute, shredded cheddar-style soy cheese
    1 hour 15 min, 19 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Traditional English Cottage Pie With Cheese and Leek Topping
    lean ground beef or 600 g cooked beef, shredded and
    18 More
    lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper
    1 hour , 19 ingredients
  • Traditional Frittata
    eggs, low-fat milk, salt, canola oil and
    5 More
    eggs, low-fat milk, salt, canola oil, artichoke heart, canned, gouda cheese, finely diced, red bell peppers, diced, kalamata olives, chopped, scallion, finely sliced
    10 min, 9 ingredients
  • Traditional Meatloaf
    eggs , fork beaten, milk and
    11 More
    eggs , fork beaten, milk, dry breadcrumbs or 1 cup quick-cooking rolled oats, worcestershire sauce, salt, black pepper, dried basil, thyme, onions, finely chopped, ground pork, ground beef, cheddar cheese, grated, ketchup
    6 min, 13 ingredients
  • Traditional Welsh Rarebit Traditional Welsh Rarebit
    grated sharp cheddar cheese or 225 g grated mature chedda... and
    5 More
    grated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread
    10 min, 6 ingredients
  • Traditional Chiles Rellenos Traditional Chiles Rellenos
    poblano chiles (any large long green pepper-darker color ... and
    20 More
    poblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil
    1 hour , 21 ingredients
  • Traditional French Onion Soup Traditional French Onion Soup
    onions, thinly sliced into rings, plain flour , sifted and
    8 More
    onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese
    1 hour 10 min, 10 ingredients
  • Traditional Serbian Cheese Pie Traditional Serbian Cheese Pie
    plain flour, olive oil, salt, feta cheese, grated, eggs and
    3 More
    plain flour, olive oil, salt, feta cheese, grated, eggs, butter, cream milk, warm water
    51 min, 8 ingredients
  • Traditional Vegetarian Aztec Soup Traditional Vegetarian Aztec Soup
    chopped garlic, chopped onions and
    13 More
    chopped garlic, chopped onions, chopped canned california chilies (aneheim), chopped tomatoes (pera or roma), butter, any type tomato sauce, rich vegetable stock, green or red taco sauce (hot or mild ), white pepper, sugar, corn tortillas , cut into 3/8 strips and fried in hot oil until crisp, sour cream, ripe avocados, chopped onion, white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese
    1 hour 45 min, 15 ingredients
  • Traditional Czech Cottage Cheese Pie Traditional Czech Cottage Cheese Pie
    curd cottage cheese, eggs, milk, sugar, lemon juice and
    2 More
    curd cottage cheese, eggs, milk, sugar, lemon juice, raisins, unbaked pie shells
    50 min, 7 ingredients
  • Traditional Macaroni Cheese With Tomato Traditional Macaroni Cheese With Tomato
    macaroni, butter, flour, milk, grated cheddar cheese and
    3 More
    macaroni, butter, flour, milk, grated cheddar cheese, dry mustard, salt and pepper, tomatoes, sliced
    45 min, 8 ingredients
  • Traditional White Pizza (Emeril Lagasse) Traditional White Pizza (Emeril Lagasse)
    recipe basic pizza dough , recipe follows and
    15 More
    recipe basic pizza dough , recipe follows, all-purpose flour , for dusting, cornmeal, mozzarella cheese, sliced, taleggio cheese, diced, fresh oregano leaves, salt and freshly ground black pepper, parmigiano-reggiano, extra-virgin olive oil, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel
    30 min, 16 ingredients
  • Traditional New Mexico Red Chile Cheese  Stacked  Enchiladas (Bobby Flay) Traditional New Mexico Red Chile Cheese Stacked Enchiladas (Bobby Flay)
    corn tortillas, oil (optional) and
    12 More
    corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)
    1 hour 30 min, 14 ingredients
  • Traditional Rugelah Traditional Rugelah
    cream cheese, softened, unsalted butter, softened, flour and
    5 More
    cream cheese, softened, unsalted butter, softened, flour, raspberry spreadable fruit or 2/3 cup apricot preserves, sliced almonds, cinnamon, golden raisin, chopped, egg, beaten
    45 min, 8 ingredients
  • Traditional Lasagna Traditional Lasagna
    dry lasagna sheet, onion, carrot, celery, garlic clove and
    14 More
    dry lasagna sheet, onion, carrot, celery, garlic clove, butter, ground lean pork, dry white wine, heavy cream, nutmeg, grated, canned italian plum tomato, salt, pepper, butter, flour, milk, salt, pepper, parmesan cheese, grated
    2 hour 1 min, 19 ingredients




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