Directions:
- Preheat oven to 350 degrees.
- Blend together butter and cream cheese. Add flour until dough begins to form. Divide dough into thirds.
- Working with one third at a time, knead the dough 5-6 times on a floured surface. Roll the dough into a rectangle about 1/4 inch thick.
- Spread 1/3 of the preserves over the dough, leaving 1/2 inch on all sides. Sprinkle 1/3 of nuts, raisins, and cinnamon over the preserved. Beginning on a long side, roll the dough like you would a jelly roll. Slice the dough into 12 equal slices.
- Arrange on a cookie sheet lined in parchment. Brush with the beaten egg.
- Bake for 15 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.76 Kcal (485 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 6% | |
| Sodium | 174.2mg | 7% | |
| Potassium | 45.68mg | 1% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 412.72 Kcal (1728 kJ) | ||
| Calories from fat | 249.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 12% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 6% | |
| Sodium | 621.08mg | 7% | |
| Potassium | 162.87mg | 1% | |
| Total Carbs | 36.41g | 3% | |
| Sugars | 9.1g | 10% | |
| Dietary Fiber | 3.65g | 4% | |
| Protein | 6.68g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 114.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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