1897 traditional tourtiere almost Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Traditional Tourtiere
    duck , boned and diced, veal, diced, beef, diced and
    11 More
    duck , boned and diced, veal, diced, beef, diced, lean pork, diced, salt pork, chopped, onions, chopped, salt, pepper, cinnamon, nutmeg, pastry for double-crust pie, potatoes, peeled and diced, boiling water
    14 ingredients
  • Traditional French Canadian Tourtiere
    ground pork, ground beef, chopped onion, water, salt and
    6 More
    ground pork, ground beef, chopped onion, water, salt, pepper, allspice, ground cinnamon, liquid chicken seasoning, pastry for double-crust pie
    55 min, 11 ingredients
  • Tourtiere (Meat Pie)
    lean ground beef, ground pork, onion, finely chopped and
    14 More
    lean ground beef, ground pork, onion, finely chopped, garlic, minced, water, stalk celery, finely chopped, carrot, finely chopped, cubes chicken bouillon, bay leaf, baking potato, finely chopped, ground black pepper, ground cinnamon, ground nutmeg, unbaked deep dish pie crust, egg yolk, water
    1 hour 15 min, 17 ingredients
  • Tourtiere Spices
    celery salt, ground black pepper, crushed savory and
    4 More
    celery salt, ground black pepper, crushed savory, ground cinnamon, ground thyme, ground sage, mustard powder
    5 min, 8 ingredients
  • Tourtiere
    ground pork, ground veal, bacon, chopped onion and
    8 More
    ground pork, ground veal, bacon, chopped onion, chopped celery, garlic, minced, dried sage, salt, ground black pepper, cornstarch, unbaked pie crusts, water
    12 ingredients
  • Tourtiere (French Canadian Meat Pie)
    ground beef, ground veal, ground pork, onion, garlic clove and
    13 More
    ground beef, ground veal, ground pork, onion, garlic clove, water, celery ribs (chopped ), carrots (chopped ), chicken bouillon, potatoes (grated ), bay leaf, cinnamon, salt & pepper, nutmeg, water, egg yolk, pie crusts, and tops
    1 hour , 18 ingredients
  • Tourtiere Burgers
    egg, sour cream, dijon mustard and
    7 More
    egg, sour cream, dijon mustard, store-bought dry breadcrumbs, dried thyme leaves, allspice, celery salt, cinnamon, green onion, thinly sliced, ground beef
    21 min, 10 ingredients
  • Tourtiere Tarts
    ground beef, ground pork, onion, finely diced and
    6 More
    ground beef, ground pork, onion, finely diced, garlic cloves, finely minced, salt, pepper, poultry seasoning or 1 tsp sage, water, previously cooked and mashed potatoes
    40 min, 9 ingredients
  • Tourtiere
    beef, cut into 1/2 inch cubes, salt pork, minced and
    10 More
    beef, cut into 1/2 inch cubes, salt pork, minced, potatoes, peeled and cut into 1/2 inch cubes, onion, minced, salt, pepper, thyme, flour, baking powder, salt, shortening, ice water
    4 hour 30 min, 12 ingredients
  • Not Quite Traditional Tourtiere but Almost Not Quite Traditional Tourtiere but Almost
    ground beef, ground pork, ground veal, onions, chopped and
    13 More
    ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie
    4 hour 30 min, 17 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Charlie Brown's Traditional Party Mix Charlie Brown's Traditional Party Mix
    margarine or 2 tbsp butter and
    4 More
    margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick
    35 min, 5 ingredients
  • Almost Traditional Jambalaya Almost Traditional Jambalaya
    onion, chopped, green bell pepper, chopped and
    11 More
    onion, chopped, green bell pepper, chopped, stalks celery with leaves, chopped, garlic, chopped, andouille or smoked sausage, quartered and sliced, chicken legs (drumsticks), cayenne pepper, salt, vegetable oil, bay leaves, rice, water, green onions, chopped
    55 min, 13 ingredients
  • Tourtiere Du Quebec (French-Canadian Meat Pie) Tourtiere Du Quebec (French-Canadian Meat Pie)
    ground beef, ground pork, ground veal and
    10 More
    ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie
    31 min, 13 ingredients
  • Tourtiere Du Lac St-Jean Tourtiere Du Lac St-Jean
    ground pork, hamburger meat, peeled and cubed potatoes and
    5 More
    ground pork, hamburger meat, peeled and cubed potatoes, condensed vegetable soup, beef and barley soup, water, pillsbury ready made pie dough (or your own ), salt and pepper
    21 hour , 8 ingredients
  • Tourtiere (French-Canadian Meat Pie) Tourtiere (French-Canadian Meat Pie)
    all-purpose flour, grated aged cheddar cheese, salt and
    17 More
    all-purpose flour, grated aged cheddar cheese, salt, well-chilled butter , cut into pieces, lard or 1/4 cup crisco, ice water (or more ), olive oil, onions, minced, garlic, minced, ground lean pork, tomatoes, peeled,seeded and finely chopped, water, cinnamon, dried savory, crumbled, celery seed, fresh breadcrumb, dijon mustard, egg, beaten with, cream
    1 hour 25 min, 20 ingredients
  • Tourtiere Turnovers Tourtiere Turnovers
    mashed potatoes, ground lean pork, onion, finely chopped and
    17 More
    mashed potatoes, ground lean pork, onion, finely chopped, garlic cloves, minced, stalk celery, finely chopped, mushroom, diced, chicken stock, salt, pepper, thyme, cinnamon, bay leaf, all-purpose flour, salt, butter or 1/2 cup margarine, cold, lard, cold, egg, vinegar, ice water
    2 hour 30 min, 20 ingredients




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