3 traditional tourtiere Recipes
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duck , boned and diced, veal, diced, beef, diced and11 Moreduck , boned and diced, veal, diced, beef, diced, lean pork, diced, salt pork, chopped, onions, chopped, salt, pepper, cinnamon, nutmeg, pastry for double-crust pie, potatoes, peeled and diced, boiling water14 ingredients -
ground pork, ground beef, chopped onion, water, salt and6 Moreground pork, ground beef, chopped onion, water, salt, pepper, allspice, ground cinnamon, liquid chicken seasoning, pastry for double-crust pie55 min, 11 ingredients -
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