1816 traditional thanksgiving Recipes

frozen cranberries or 12 oz fresh cranberries, 3 cups, gala apples , 8 oz or 2 cups diced apples, rhubarb, trimmed and cut into 1/2 inch pieces, chestnuts (from the jar is easy), dried cherries (1 cup diced ), red onions, thinly sliced (2cups sliced ), light brown sugar, balsamic vinegar, chopped crystallized ginger (2 oz), allspice, ground cardamom, cinnamon stick, fresh thyme, salt, fresh ground pepper

ground turkey, onion, diced, egg, ground sage, cinnamon, sea salt, black pepper, poultry seasoning, extra virgin olive oil, whole grain buns, miracle whip, cranberry sauce, fresh spinach leaves

ground turkey, gala apples, peeled and diced small, lemon juice, celery ribs, finely chopped , along with celery leaves, onion, finely chopped, poultry seasoning, sage, salt & pepper, chicken stock, eggs, olive oil

bread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)

egg, sausage (1/2 tube , i ll add the exact size as soon as i find out)

flour tortillas, shredded mexican blend cheese, turkey, shredded, gravy, cranberry sauce

chopped turkey, head cabbage, success long grain rice, petite cut tomatoes, green giant super sweet corn, chicken broth, turkey broth

head romaine lettuce, washed and well drained , any bad spots removed, cold diced or shredded cooked turkey, bottled caesar salad dressing (use a strong, rich, garlicky brand to hold up to the turkey( i prefer brianna s asiago caesar), cut garlic and cheese flavored croutons, i prefer tsp. marzetti s or 1/2 cup prepared stuffing, crumbled and toasted until dry and crunchy, dried sweetened cranberries (optional), grated parmesan cheese (optional), salt and pepper (optional)

extra lean ground turkey, zucchini, shredded (about 2 cups), egg, almond flour, garlic powder, onion powder, dry mustard, worcestershire sauce (gluten free, if you can find it), dried rosemary, salt and pepper

russet baking potatoes (about 7 lb total ), unsalted butter , plus, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

chicken broth, onion, minced (small), apples, peeled, cored and grated (medium), honey, pumpkin puree (canned ), apple juice, pumpkin pie spice, half-and-half

cooked pumpkin, pureed* (or canned ), eggs, separated (room temp ), brown rice syrup, soymilk, water, agar-agar, powder, cinnamon, ginger, allspice, salt, bitters (optional), sugar, pie crust, ready to use

cubed italian bread (stale, day old), whole berry cranberry sauce (or chutney), olive oil, balsamic vinegar, salt, sweet potato, peeled and cubed, onion, peeled, cut in wedges, thyme (dried ), pepper, olive oil, balsamic vinegar, salt, turkey breast (bite size), dried parsley (or 4 tsp. fresh ), dried cranberries, chopped pecans or 1/3 cup hazelnuts, toasted

onion, butter, cooked rutabaga, mashed potatoes, leftover turkey, pureed butternut squash, chicken stock, turmeric, celery salt, salt and pepper

whole wheat pita bread, sliced cooked turkey breast , to taste, yellow mustard, cranberry sauce (i use tangy cranberry relish)

chicken breasts or 16 oz turkey thighs, frozen vegetables, cream of chicken soup (or homemade equivalent), salt and pepper

left over turkey (we had 3 cups left over), left over corn (we had 1 1/2 cups left over), left over peas (we had 1 cup left over), left over mashed potatoes (we had 3 cups left over), left over prepared stuffing (we had 2 cups left over ), gravy (we didn tsp have left over ), bisquick, milk, cooking spray (must spray cookie sheet )