Thanksgiving Stuffing Recipe

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Thanksgiving Stuffing
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Ingredients:

  • 1 (6 oz) box seasoned stuffing mix
  • 1 egg
  • sausage (1/2 tube , i'll add the exact size as soon as i find out)

Directions:

  1. Prepare stuffing according to package directions.
  2. Brown the sausage in a skillet.
  3. Beat the egg with a little water (less than a quarter cup).
  4. Stir sausage and egg into the stuffing.
  5. Pour mixture into a greased baking dish.
  6. Bake at 350 degrees for half an hour, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.49 Kcal (44 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 27.28mg 9%
Sodium 10.41mg 0%
Potassium 10.12mg 0%
Total Carbs 0.07g 0%
Protein 0.95g 2%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 1%
Cholesterol 372mg 9%
Sodium 142mg 0%
Potassium 138mg 0%
Total Carbs 1g 0%
Protein 13g 2%
Iron 2mg 1%
Calcium 56mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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