6669 traditional tea time Recipes

  • Traditional English Tea Time Scones With Jam and Cream
    self-raising flour, salt , to taste, baking powder and
    8 More
    self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)
    20 min, 11 ingredients
  • Kuwaiti Traditional Tea
    water, whole cardamom pods, broken, saffron powder and
    2 More
    water, whole cardamom pods, broken, saffron powder, tea bags, white sugar (optional)
    10 min, 5 ingredients
  • Tea Vinaigrette
    tea leaves , of choice or 1 (2 g) tea bags and
    7 More
    tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)
    14 min, 8 ingredients
  • Tea Slush
    tea bags, boiling water, sugar, water, frozen lemonade and
    2 More
    tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka
    20 min, 7 ingredients
  • Traditional Chai Tea
    cold water, ground nutmeg, cardamom and
    7 More
    cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk
    17 min, 11 ingredients
  • Traditional Kuwaiti Tea
    water, whole green cardamom pods, crushed and
    3 More
    water, whole green cardamom pods, crushed, saffron strand (pinch), tea bag, sugar (to taste)
    8 min, 5 ingredients
  • Traditional Thai Iced Tea With Star Anise
    star anise pods, finely crushed, orange blossom water and
    7 More
    star anise pods, finely crushed, orange blossom water, vanilla pod (or 1 tbsp extract), ground cinnamon, loose chinese black tea leaves, granulated sugar, half-and-half or sweetened condensed milk
    15 min, 9 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Tea Time Tasties
    cream cheese, butter, all-purpose flour, brown sugar and
    5 More
    cream cheese, butter, all-purpose flour, brown sugar, vanilla extract, salt, chopped walnuts, egg, butter
    9 ingredients
  • Tea Time Shortbreads 1965 (Canadian)
    margarine (solid type at room temp ), cream cheese and
    7 More
    margarine (solid type at room temp ), cream cheese, granulated sugar, beaten eggs, freshly grated orange rind, vanilla extract, all-purpose flour, salt, chocolate chip
    17 min, 9 ingredients
  • Traditional Potted Spiced Ham for Tea Time by Mrs Beeton Traditional Potted Spiced Ham for Tea Time by Mrs Beeton
    cooked ham, butter, ground mace, freshly ground nutmeg and
    2 More
    cooked ham, butter, ground mace, freshly ground nutmeg, cayenne pepper, black pepper
    24 hour 15 min, 6 ingredients
  • Traditional Tea Base for Bubble Tea Traditional Tea Base for Bubble Tea
    water, black tea bags or 4 oz green tea bags
    15 min, 2 ingredients
  • Tea Time Flip (Food Network Kitchens) Tea Time Flip (Food Network Kitchens)
    gin, loose leaf earl grey tea, egg white powder and
    6 More
    gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass
    10 min, 9 ingredients
  • Turkey and Earl Grey Honey Butter Tea Sandwiches for Tea-Time! Turkey and Earl Grey Honey Butter Tea Sandwiches for Tea-Time!
    unsalted butter, softened, honey and
    6 More
    unsalted butter, softened, honey, earl grey tea, finely ground (1 bag), salt, granny smith apple, peeled and coarsely shredded, fresh lemon juice, pumpernickel bread or 16 wheat bread, sliced smoked turkey
    30 min, 8 ingredients
  • Lemon-Lime-Tea-Time Lemon-Lime-Tea-Time
    cold water, iced tea mix powder , crystals and
    2 More
    cold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage
    12 min, 4 ingredients
  • Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse) Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
    tea bags, boiling water, flour, eggs, separated and
    9 More
    tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar
    13 ingredients
  • Blueberry Muffins Blueberry Muffins
    wanted . . . time, by grace allard morse and
    29 More
    wanted . . . time, by grace allard morse, time to have my close friends in, drink a cup of tea, time to read the book of verse, my sister sent to me., time to sort my linens out, stack them in neat rows, time to look my scrapbook o er, work with rhyme and prose., time to bake some muffins, time to listen to the lark, at morning s early dawn ., time to cut the pink roses, time to plan the garden, i have wanted for a year., time to breakfast leisurely, scan the paper through . . ., time, just to do the things, i really want to do., blueberry muffins, flour, baking powder, salt, sugar, vanilla, butter, melted, egg, milk
    30 min, 31 ingredients
  • Timely Tree Tonic Timely Tree Tonic
    beer, instant tea, gelatin, baby shampoo, ammonia, whiskey and
    1 More
    beer, instant tea, gelatin, baby shampoo, ammonia, whiskey, hydrogen peroxide
    8 min, 7 ingredients




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