31561 traditional super pulled pork Recipes

boneless pork shoulder (pork butt), brown sugar, ground cumin, garlic powder, onion powder, cayenne pepper, smoked paprika, black pepper, chopped onion, butter, hickory liquid smoke, water

onion, chopped, ketchup, cider vinegar, brown sugar1/4 cup tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces, soft sandwich buns or ciabatta rolls, warmed, hot sauce (optional)

pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

baked corn chips, leftover slow-cooked orange pulled pork, leftover corn and black bean salsa, shredded cheddar, sour cream , optional, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, canola oil, chili powder, salt and freshly ground black pepper, ears corn, shucked or 4 1/2 cups frozen or canned corn kernels, diced tomatoes, well drained, black beans, drained and rinsed, red onion, diced, jalapeno , seeds removed and diced, chopped cilantro leaves, lime juice, chopped garlic, corn tortillas, canola oil spray

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

dry corn muffin mix (such as jiffy), egg, milk, shredded pepperjack cheese, pulled pork in barbeque sauce, shredded pepperjack cheese

vegetable oil, pork shoulder roast, barbeque sauce, apple cider vinegar, chicken broth, light brown sugar, prepared yellow mustard, worcestershire sauce, chili powder, extra large onion, chopped, garlic, crushed, dried thyme, hamburger buns, split, butter , or as needed

mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, salt, pork butt roast, cider vinegar, water, ketchup, brown sugar, salt, crushed red pepper flakes, ground black pepper, ground white pepper, hickory wood chips, soaked

bone-in pork shoulder roast, root beer, light brown sugar, kosher salt, ground black pepper, ground paprika, dry mustard, onion powder, garlic salt, celery salt, ground cinnamon, ground ginger, ground nutmeg, balsamic vinegar, root beer, whiskey, brown sugar, olive oil, prepared barbecue sauce, hamburger buns, split

vegetable oil, minced onion, minced green pepper, chili sauce, kosher salt, black pepper, minced garlic, tomato sauce, ketchup, water, worcestershire sauce, cider vinegar, lemon juice, molasses, dark karo syrup, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, fresh coarse ground black pepper, ground allspice, liquid smoke (optional), pork butt or 5 -7 lbs pork shoulder

onions, peeled and quartered, whole pork butt ( pork shoulder roast), salt and freshly ground black pepper, chipotle peppers in adobo sauce, pop (i use dr pepper ), brown sugar

sweet vidalia onion, finely chopped, garlic cloves, minced, chili powder, black pepper, chili sauce (such as heinz), brown sugar , firmly packed, apple cider vinegar, worcestershire sauce, boneless pork roast (buy whatever is cheapest), pork and beans, dark brown sugar , firmly packed, mustard, onion

pork shoulder, onion , stuck with, garlic cloves, peeled, peppercorns, whole cumin seed, oregano, onion, chopped, garlic cloves, chopped, oil, black pepper, ground cumin, cayenne, white hominy, drained and rinsed, pork broth , leftover from cooking pork shoulder, canned diced green chiles, salt , to taste, jalapenos, chopped (optional)

slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper

brioche buns *see my recipe here : buns-for-sliders.html >miniature brioche buns for sliders, pork shoulder/butt, pork dry rub, chinese five spice powder, granulated sugar, kosher salt, fresh ground black pepper, root beer bbq sauce, quality root beer (cane sugar-sweetened root beer ), sir kensington classic ketchup (or any other organic ketchup), onion , coarsley chopped, fresh ginger, peeled, fresh garlic, seasoned rice vinegar, soy sauce, muscavado sugar (or dark brown sugar), organic honey, condiments : pickled red onion and shredded fresh red cabbage

pork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine