1392 traditional serbian Recipes

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

ground pork, lean ground beef, ground lamb, egg white, garlic, minced, salt, baking soda, ground black pepper, cayenne pepper, paprika

olive oil, ground beef, bacon, pork hocks , meat removed, onions, chopped, salt, pepper, sauerkraut, drained, uncooked short-grain white rice, chicken broth

potatoes, boiled, peeled and sliced, yellow onions, halved and sliced thinly, white vinegar, olive oil, garlic clove, finely chopped, roasted red pepper, chopped, salt, sugar, black pepper

head of cabbage (shredded fine ), chopped onion (optional), evaporated milk (like carnation), dry breadcrumbs, butter, cut in small pieces (you might use a bit less)

boiling water, unsweetened chocolate, cider vinegar, dark molasses, caraway seeds, instant coffee granules, active dry yeast, warm water (105-110 degrees ), sugar, salt, dark rye flour, wheat bran , unprocessed, all-purpose flour, egg white, slightly beaten, coarse salt

green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, cucumbers, peeled , cut in half lengthwise, seeded and sliced, onion, finely chopped, chopped fresh parsley, romaine lettuce leaves, hard-boiled eggs, peeled and halved, olive oil, fresh lemon juice (or to taste), sweeet hungarian paprika, dried basil, dried marjoram, dried oregano, salt and pepper

onion, vegetable oil, ground beef (or lamb), paprika, tomatoes, peeled, green pepper , cut into strips, red pepper , cut into strips, salt, pepper, water, uncooked rice

olive oil, red wine vinegar, garlic cloves, quartered, dried basil, dried thyme, dried oregano, dried marjoram, fresh ground black pepper , to taste, tomatoes, diced, green peppers , seeds removed and diced, green onions, trimmed and chopped, divided, cucumber, peeled , seeds removed and sliced thin, romaine lettuce , baby lettuce leaves, if you can find them, feta cheese, crumbled

onion, diced, carrots, sliced, red kidney beans, drained, celery rib, sliced, potatoes, cubed, smoked ham, cubed, vegeta seasoning, vegetable oil, flour, paprika, salt

plain flour, olive oil, salt, feta cheese, grated, eggs, butter, cream milk, warm water

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

ground beef, olive oil, green bell pepper, chopped, onion, chopped, carrot, shredded, celery ribs, chopped, paprika, salt, black pepper, crushed red pepper flakes, ground cinnamon (i add 1/4 tsp), ground cloves (i add 1/4 tsp), water, red wine, beef bouillon cube, half-and-half, potatoes, peeled and sliced (i add four potatoes)

tomato, pureed, olive oil, soy sauce, cumin, garlic, pureed, ginger

dried white bean, rinsed and drained, smoked pork hocks , cut into pieces, yellow onions, peeled and chopped, garlic cloves, peeled and crushed, olive oil, hungarian paprika, crushed hot red pepper flakes (optional)