1845 traditional scottish wholemeal Recipes

bread dough, high grade flour (bread flour ), wholemeal flour, salt, caster sugar, instant dry yeast, milk, tangzhong (water roux starter), high grade flour : 250ml water ), melted butter

plain flour, caster sugar, butter, extra caster sugar, for sprinkling (optional)

water, olive oil, salt, sugar, milk powder, flour (wholegrain), yeast

wholemeal flour, warm water, dry yeast, white sugar, low fat milk, egg, salt, garlic, minced, extra virgin olive oil

whole meal flour , plus a little extra (whole-wheat flour), salt, sugar, dried yeast, water , hand-hot, butter, melted

wholemeal flour, baking powder, peanut butter , a generous 1, brown sugar , a generous 1, milk

wholemeal self-rising flour, unprocessed natural bran, raw sugar, egg, milk

whole wheat flour, baking soda, cinnamon, sultana, raw sugar, grated carrots (approx 2 medium carrots), eggs, oil

wholemeal bread, white bread, butter , for spreading, tomato , slices, sliced ham, vegemite, lettuce leaf, light cream cheese spread

dried pitted dates, whole wheat flour, plain flour, icing sugar, salt, low-fat margarine, egg, lightly beaten, skim milk

wholemeal bread, butter, vegemite, tasty cheese, grated, eggs

whole wheat flour, baking soda, baking powder, butter, fruit yogurt, milk

warm water, sugar, yeast, olive oil, flour , wholemeal, baking powder, salt

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

wholemeal flour, sugar, oil, arborio rice, alpro soya light, apricot jam, eggs, nectarines, lemon juice, lemon zest, baking powder, baking soda

buckwheat flour, millet flour, quinoa, flakes, buckwheat groats, baking soda, cream of tartar, baking powder, flax seeds, ground, salt, ginger, allspice, rice milk, water, sunflower seeds (optional), pumpkin seeds (optional)