2187 traditional russian pirozhki Recipes
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dried mushroom (optional), olive oil, butter, divided and14 Moredried mushroom (optional), olive oil, butter, divided, onions, coarsely chopped, garlic cloves (minced or pressed ), condensed consomme, water, potato , pared and coarsely chopped, stalk celery, diced, carrots, peeled and sliced, bay leaves, snipped fresh dill or 1 tsp dried dill, quick-cooking barley (if using regular barley instead of the , add 45 minutes to the cooking time), salt & freshly ground black pepper, fresh mushrooms, sour cream, lemon zest1 hour 30 min, 17 ingredients
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rye flour, all-purpose flour, sugar, salt, all-bran cereal and12 Morerye flour, all-purpose flour, sugar, salt, all-bran cereal, caraway seeds, crushed, instant coffee powder, onion powder, fennel seed, crushed, active dry yeast, water, vinegar, dark molasses, unsweetened chocolate, butter or 1/4 cup margarine, cornstarch, cold water3 hour 40 min, 17 ingredients
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Russian Palace's Vegetable Borscht Recipevegetable oil, onions, finely chopped (1 large), beets and12 Morevegetable oil, onions, finely chopped (1 large), beets, carrot, chopped (1 small), tomato paste, chicken stock, potatoes, head of cabbage, green bell pepper, chopped, sugar, lemon juice, fresh squeezed, salt, ground black pepper, garlic clove, minced, fresh dill, chopped1 hour , 15 ingredients
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