5 traditional russian Recipes

  • Russian Easter Bread
    all-purpose flour, fast-rising yeast, granulated sugar and
    12 More
    all-purpose flour, fast-rising yeast, granulated sugar, salt, butter or margarine, water, eggs, dark seedless raisins, chopped, blanched almonds, grated lemon peel, icing, confectioners sugar, lemon juice, multicolor decorations (optional), it is traditional to make the design xb meaning christ is risen on top of each of these little towering loaves
    35 min, 15 ingredients
  • Traditional Russian Pirozhki
    milk, warmed, white sugar, active dry yeast and
    8 More
    milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste
    50 min, 11 ingredients
  • Borsh - the Most Delicious Traditional Russian Beet Soup Borsh - the Most Delicious Traditional Russian Beet Soup
    cabbage, water, chicken broth, potatoes and
    8 More
    cabbage, water, chicken broth, potatoes, chicken bouillon cubes, big carrot, onion (yellow ), fresh beets, italian-style diced tomatoes, drained, garlic cloves, fresh dill (optional), sour cream (optional)
    45 min, 12 ingredients
  • Paskha - an Old Russian Easter Tradition Paskha - an Old Russian Easter Tradition
    farmer cheese, unsalted butter, softened, whipping cream and
    3 More
    farmer cheese, unsalted butter, softened, whipping cream, vanilla beans or 2 tbsp vanilla extract, sugar, egg yolks
    1 hour , 6 ingredients




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