289927 traditional pistolets little onion rye bread Recipes

dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)

unsliced loaf rye bread, cut into 1-inch chunks, caraway seeds, unsalted butter, divided, chopped celery, golden delicious apples, peeled and chopped, onion, finely chopped, garlic cloves, finely chopped, chicken stock or reduced-sodium chicken broth

day-old light rye bread, cubed, day-old dark rye bread, cubed, sage flavored sausage , jimmy dean brand recommended, onions, chopped, cooking apples, peeled and chopped, celery, chopped, garlic cloves, minced, butter or 1/2 cup margarine, salted mixed nuts, chopped (optional), dried parsley flakes, salt, dried thyme, rubbed sage, dried rosemary, crushed, pepper, ground nutmeg, chicken broth

mayonnaise, minced onion, grated romano or parmesan cheese, sliced party rye bread

water (80 degrees f), oil, dry onion soup mix, sugar, bread flour, dry yeast (i use a 1/4oz envelope), shredded cheese (i used parmesan)

onion, chopped, butter or 2 tbsp margarine, frozen white bread dough, thawed, swiss cheese, shredded (1 cup), cooked bacon , crisp-cooked and crumbled or 2 tbsp bacon bits, egg, beaten, poppy seeds (may add more to taste) or 1/2 tsp dill seed, for garnish (may add more to taste)

milk, warm, butter, sugar, salt, dry mustard, parmesan cheese, paprika, cheddar cheese, grated, dried onion flakes, bread flour, active dry yeast

onions, sugar, bread crumbs (five pieces of bread), salt, pepper, butter

active dry yeast, king arthur unbleached bread flour, salt, egg, cream-style cottage cheese, sour cream, sugar, minced dried onion, dill seed, butter

unsliced french bread (1 lb and 20 inches long), monterey jack cheese, cut into 1/4-inch cubes, chopped green onions or red onion, butter, melted, lemon juice, prepared mustard

water (70o to 80o), dried minced onion, sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg yolk, lightly beaten

onions, halved and thinly sliced, butter, garlic cloves, minced, brown sugar, frozen bread dough, thawed, shredded cheddar cheese, grated parmesan cheese

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

bacon, onion, diced, butter, fresh thyme leaves, plus 4 more sprigs for garnish, pilsner beer, chicken stock, rye bread , torn, salt and white pepper, grated white cheddar (about 4 oz)

butter, all-purpose flour, beef or 6 cups chicken stock, polish sausage or 1/4 lb frankfurters or 1/4 lb other cooked sausage, chopped, salt & freshly ground black pepper, rye bread, toasted and buttered, eggs, poached

olive oil, sliced onion, honey, cider vinegar, skinned, boned chicken breast halves, dijon mustard, honey, paprika, salt, rye bread, toasted

party rye rounds, mayonnaise, onion, chopped fine, shredded cheese or 1/2 cup mozzarella cheese or 1/2 cup swiss cheese or 1/2 cup your choice cheese, parmesan cheese

bread flour, fast-rising active dry yeast, salt, sugar, low-fat milk, butter, eggs, dill seeds, dry dill weed, instant minced onion, fresh coarse ground black pepper