34 traditional pie with cheese and Recipes

refrigerated pie crusts , containing 2 crusts, simply potatoes traditional mashed potatoes, egg, green onion, ends trimmed, thinly sliced, smoked mozzarella cheese, shredded, garlic cloves, finely grated, bacon, cooked and crumbled, baby spinach leaves, olive oil, garlic salt, melted butter

prosciutto (about 5 thin slices), simply potatoes traditional mashed potatoes, gruyere cheese, shredded, refrigerated pie crusts (thawed to room temperature ), green onions, finely chopped

lean ground beef, yellow onion, finely diced, frozen spinach, frozen corn, minced garlic clove, alfredo sauce, chicken broth, bacon , cut into lardons, simply potatoes traditional mashed potatoes, parmesan cheese

simply potatoes traditional mashed potatoes, lean ground beef, mild cheddar cheese, grated, beef consomme or 2 (8 oz) cans beef broth, self rising flour

simply potatoes traditional mashed potatoes, tomatoes, drained and chopped fine or 1 cup finely chopped tomato, olive oil, divided, grated fontina or 3 cups, shredded mozzarella cheese

ground beef, peas and carrots, diced tomatoes with basil and oregano, simply potatoes traditional mashed potatoes, shredded cheddar cheese

tilapia fillets, spicy brown mustard, simply potatoes traditional mashed potatoes, sweet mango, finely chopped, sharp cheddar cheese, shredded

chicken corn chowder (i used progresso), freshlike mixed vegetables, premade pie crust (you can find in your frozen section), simply potatoes traditional mashed potatoes, shredded sharp cheddar cheese

bread flour, plus more for kneading, sugar, milk, egg, cumin, butter, simply potatoes traditional mashed potatoes, yeast, salt, chicken breasts, taco seasoning, green onion, diced, cilantro, diced, cheddar cheese, shredded

simply potatoes traditional mashed potatoes, corned beef, frozen brussels sprouts in butter sauce, shreaded sharp cheddar cheese, minced prepared garlic in oil

simply potatoes traditional mashed potatoes, ground turkey, frozen mixed vegetables (thaw completely), turkey gravy (ready to serve ), shredded cheddar cheese

boneless skinless chicken thighs , you can also use chicken breasts and leftovers (1 1/2 cups chicken, turkey or shrimp cut into bite size pieces), chicken stock (i like stock for this but broth will work), creme fraiche, onion, diced, leeks, thin sliced, celery, chopped fine (1 rib), peas (frozen ), sliced mushrooms, minced garlic, fresh basil, flour (plus -- additional may be needed to achieve a nice gravy texture), salt, pepper, butter, mashed potatoes (i prefer to make my own, but you can easily use a store bought deli or premade), creme fraiche, fresh parsley, grated parmesan cheese (1/4 cup in the potato mix, and 1/4 cup as a garnish for the top), salt