439 traditional cheese Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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crusty bread, thick slices or 2 large crusty bread rolls ... and8 Morecrusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper10 min, 9 ingredients
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ground beef, bulk pork sausage, tomato sauce, tomato paste and13 Moreground beef, bulk pork sausage, tomato sauce, tomato paste, garlic cloves, minced, sugar, salt, pepper, eggs, minced fresh parsley, curd cottage cheese, carton ricotta cheese, grated parmesan cheese, lasagna noodles, cooked and drained, provolone cheese, shredded mozzarella cheese, divided (12 oz.)2 min, 17 ingredients
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ground turkey or beef, bulk pork sausage, tomato sauce and14 Moreground turkey or beef, bulk pork sausage, tomato sauce, tomato paste, garlic cloves, minced, sugar, salt, pepper, eggs, minced fresh parsley, curd cottage cheese, carton (8 oz) ricotta cheese, grated parmesan cheese, lasagna noodles, cooked and drained, provolone cheese, shredded part-skim mozzarella cheese, divided1 hour 40 min, 17 ingredients
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all-purpose flour, sugar, dried parsley flakes and20 Moreall-purpose flour, sugar, dried parsley flakes, quick-rise yeast, salt, dried basil, dried rosemary, crushed, garlic powder, onion powder, pepper, water, butter, eggs, johnsonville mild ground italian sausage, cartons (15 oz each) ricotta cheese, shredded mozzarella cheese, grated romano cheese, eggs, lightly beaten, dried parsley flakes, egg, water40 min, 23 ingredients
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green pepper , julienned, sweet red pepper , julienned and12 Moregreen pepper , julienned, sweet red pepper , julienned, sliced fresh mushrooms, onion, halved and sliced, canola oil, garlic cloves, minced, prebaked 12-inch pizza crust, pizza sauce, cream cheese, cubed, shredded provolone cheese, divided, shredded or julienned cooked roast beef, pickled pepper rings, grated parmesan cheese, dried oregano40 min, 14 ingredients
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fresh tomatillos, husks removed and12 Morefresh tomatillos, husks removed, white onion, coarsely chopped, poblano pepper, peeled and seeded, jalapeno pepper, seeded, chopped cilantro, garlic, leaves fresh mint, salt to taste, shredded cooked chicken, vegetable oil, white corn tortillas , cut into 3 strips, shredded pepperjack cheese, shredded monterey jack cheese1 hour 25 min, 13 ingredients
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Traditional Cheese Fonduegarlic peeled and cut in half, gruyere cheese shredded and7 Moregarlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste9 ingredients
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Traditional Lasagnaground beef, bulk italian sausage, tomato sauce and14 Moreground beef, bulk italian sausage, tomato sauce, tomato paste, garlic cloves, minced, sugar, salt, ground pepper, eggs, fresh parsley, minced, cottage cheese, small curd, carton ricotta cheese, parmesan cheese, grated, lasagna noodles, cooked and drained, provolone cheese, mozzarella cheese, shredded2 hour , 17 ingredients
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Traditional 4 Cheese Manicottimanicotti, vegetable oil, ricotta cheese, cottage cheese and7 Moremanicotti, vegetable oil, ricotta cheese, cottage cheese, mozzarella cheese, grated, parmesan cheese, grated, salt, pepper, parsley, eggs, spaghetti sauce1 hour 20 min, 11 ingredients
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Cheese-Stuffed Manicotti (Uncooked Noodles)manicotti (do not boil), ricotta cheese and11 Moremanicotti (do not boil), ricotta cheese, mozzarella cheese (shredded ), parmesan cheese (grated ), eggs, parsley, salt and pepper (to taste), prego spaghetti sauce (traditional), water, cream cheese (optional), garlic (optional), basil (optional), onion (optional)1 hour 20 min, 13 ingredients
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Traditional Lasagnaolive oil, onion, chopped, garlic cloves, minced and13 Moreolive oil, onion, chopped, garlic cloves, minced, sweet italian turkey sausage, casings removed, crushed tomatoes in tomato puree, tomato paste, chopped fresh flat-leaf parsley, divided, chopped fresh basil leaf, kosher salt, freshly ground black pepper, lasagna noodle, ricotta cheese, creamy goat cheese, crumbled, parmesan cheese, grated plus 1/4 cup for sprinkling, egg, lightly beaten, mozzarella cheese, fresh thinly sliced50 min, 16 ingredients
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Traditional Supreme Lasagnalasagna noodles, salt, ground turkey and13 Morelasagna noodles, salt, ground turkey, italian sausage, spicy, ground, mushrooms, chopped, onion, chopped, garlic cloves, minced, sugar, spaghetti sauce , tomato and basil flavor, ricotta cheese, fresh basil, minced, eggs, fresh parsley, mozzarella cheese, shredded, parmesan cheese, grated, provolone cheese, cut in 1/2 inch pieces1 hour 30 min, 16 ingredients
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Traditional Baked Zitiziti pasta, fresh flat-leaf parsley, roughly chopped and8 Moreziti pasta, fresh flat-leaf parsley, roughly chopped, grated parmesan cheese, ricotta cheese, pre-shredded mozzarella cheese, egg, oregano, garlic powder, red pasta sauce, salt and pepper (to taste)50 min, 10 ingredients
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Traditional White Pizzaall-purpose flour, salt, extra virgin olive oil and8 Moreall-purpose flour, salt, extra virgin olive oil, active dry yeast, cornmeal, mozzarella cheese, sliced, ricotta cheese, diced, oregano leaves, salt & freshly ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil20 min, 11 ingredients
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Traditional Greek Tiropetes (Cheese Phyllo Pie)feta cheese, ricotta cheese, eggs (lightly beaten ) and3 Morefeta cheese, ricotta cheese, eggs (lightly beaten ), fresh parsley (finely chopped ), melted butter (for brushing , olive oil can also be used), phyllo dough (room temperature )50 min, 6 ingredients
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Traditional Chiles Rellenos De Queso (Chiles Stuffed With Cheesepoblano peppers or 4 bell peppers, breadcrumbs and8 Morepoblano peppers or 4 bell peppers, breadcrumbs, grated monterey jack pepper cheese, grated cheddar cheese, ground cumin, salt and pepper, oil (for frying ), eggs , seperated, salt, flour1 hour 5 min, 10 ingredients
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Traditional Fonduegrated appenzeller (or additional gruyere and emmental and10 Moregrated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)11 ingredients
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