266773 traditional onion rye rolls Recipes

olive oil, yellow onions, finely chopped, all-purpose flour, sugar, dry yeast (1-2 package), salt, milk, butter, egg, water

butter, softened, divided, sugar, eggs, active dry yeast, warm milk (110o to 115o), chopped onion, salt, king arthur unbleached all-purpose flour

lukewarm milk, lukewarm water, butter, softened, salt, white sugar, onion powder, dried minced onion, instant potato flakes, all-purpose flour, active dry yeast, egg white, water, dried minced onion

loaves (1 lb each) frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter, melted

onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), molasses, butter, softened, divided, sugar, salt, divided, king arthur unbleached all-purpose flour, rye flour, vegetable oil, egg white, caraway seeds

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110o to 115o), sugar, eggs, lightly beaten, caraway seeds, salt, baking soda, rye flour, king arthur unbleached all-purpose flour

all-purpose flour, scant tbsp yeast (2 packets), sugar, egg, vegetable oil, salt, onion, peeled and diced, poppy seeds, kosher salt .

refrigerated crescent dinner rolls, french-fried onions, crushed, egg

rhodes dinner rolls , thawed but still cold, butter, dry onion soup mix, grated parmesan cheese

warm water (105of to 115of), dry yeast, lukewarm milk, egg, sugar, unbleached all purpose flour, olive oil, salt, unsalted butter, chopped onions (about 2 medium), egg beaten with 1 tbsp whole milk (for glaze), sesame seeds

frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter or 1/2 cup margarine, melted

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

frozen bread dough, thawed, butter, melted, divided, sliced bacon, cooked and crumbled, chopped onion

king arthur unbleached bread flour, mashed potato flakes, divided, sugar, active dry yeast, salt, milk, butter, green onions, sliced, eggs, king arthur unbleached all-purpose flour

rye flour, whole-wheat flour, bulgur wheat, salt, molasses, warm water, canola oil

shrimp, cooked and peeled, rye rolls, butter, flour, salt, pepper, light cream