95560 traditional muhammar sweet rice Recipes

apricot jam, water, lemon juice, mayonnaise, grain rice (cooked & rinsed in cold water), chopped onion, apples, chopped (i used delicious), firm tomatoes (cut into 6-8 pieces) or 6 -8 cherry tomatoes, salt, bell pepper

raw rice, milk, sugar, cool whip, frozen raspberries in light syrup

water, salt, rice, milk, cinnamon stick, lemon rind (3/4 inch thick ), sugar, egg yolks, ground cinnamon , for decorating

brown rice, uncooked, fresh cranberries, whole, apples, cored and chopped, apple juice, cinnamon, brown sugar , packed

basmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)

saffron thread, cardamom pods, cracked, rose water (i prefer the iranian ones superior), white basmati rice, water, salt, white sugar , or, honey (i like the taste with sugar & honey but you can use all honey or traditional dibs, date molasses), butter or 1/4 cup ghee

red kidney beans, thick coconut milk, garlic clove (optional), salt & pepper, rice, onion, sliced, salt meat (cut into small pieces)

sweet violets, about 3 oz (6 handfuls ), boiling water (1/2 pint), white sugar (20 oz)

milk, whole, short-grain rice, salt, orange , peel of 1 , without pith, in large pieces, sugar, cinnamon, ground (for dusting)

whole mangoes, organic lentils, white rice, brown sugar, milk, cinnamon, water

unsweetened dried shredded coconut, chopped roasted peanuts, sugar, glutinous-rice flour (plus more as needed), salt, three 1/2-inch slices peeled fresh ginger

whole milk, risotto rice, superfine sugar, egg yolks, heavy cream, vanilla extract, superfine sugar , to finish

cinnamon stick, butter, vegetable shortening, granulated sugar, eggs, rice flour, baking powder, grated aged cotija cheese

milk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish

grain basmati rice, soaked for 2 hours in, drops pineapple essence, water , to cook the rice, salt, cinnamon sticks, sugar, ghee, melted, warm water, cardamom powder, saffron strands, raisins, pistachios, sliced, almonds, blanched and thinly sliced, pineapple , for garnishing (optional)

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well

sweet potatoes, peeled and cut into 1-inch cubes, brown sugar , packed, butter, softened, salt, vanilla extract, pecans, finely chopped, divided, marshmallows