153589 traditional mennonite green soup Recipes

kale (8-12 large leaves ) or 1 bunch collard greens (8-12 large leaves), garbanzo beans (rinsed and drained ) or 15 oz navy beans (rinsed and drained), chicken or 1 lb turkey sausage, casings removed, red pepper flakes, rotel, chicken broth, yellow onion, diced, garlic cloves, minced, olive oil, carrot , sliced in circles

green peppers, ground beef, chopped onion, tomato sauce, divided, cooked rice, salt, garlic powder, pepper

olive oil, chopped yellow onion, garlic cloves, minced, pinot grigio wine (drink the rest of the bottle with the soup!) or 1/2 cup other light white wine (drink the rest of the bottle with the soup!), fresh ground black pepper, salt, shredded collard greens (about 6 oz), minced fresh thyme, reduced-sodium fat-free chicken broth or 2 (14 oz) cans chicken broth, great northern beans, rinsed and drained

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

frozen chopped turnip greens (use fresh if available and feel free to substitute greens. i love mustard greens in this soup.), great northern beans, knorr vegetable soup mix, smoked turkey sausage, diced tomatoes (i use the tomatoes with green chilis for a little zest), water

vegetable oil, kielbasa sausage , cut into 1 inch pieces, onion, chopped, chicken broth, turnip greens, great northern beans, rinsed and drained, vegetable soup mix (such as knorr s), hot pepper sauce (such as tabasco), garlic powder, creole seasoning (such as tony chachere s), or to taste, salt and ground black pepper to taste

green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk

butter, leek (white and pale green parts only), thinly sliced, dried thyme, canned vegetable broth, sliced mustard greens (about 1/2 bunch), sliced green cabbage, hot pepper sauce (such as tabasco), purchased seasoned croutons, grated romano cheese (about 2 1/2 oz)

kielbasa (or your favourite sausage) cut into half circles, olive oil, onion, chopped, garlic, minced, dried thyme, all-purpose flour, red potatoes with skin on, chopped in bite-size pieces, low-sodium chicken broth, salt, pepper, milk, your favourite greens (such as collards or spinach, or can sub with green cabbage), coarsely chopped, green onions, chopped, fresh parsely, chopped

green beans , cut in pieces of 1/2 inch, olive oil, broccoli florets, zucchini, diced, green onions, finely chopped, chicken stock, pesto sauce, pepper

leek, well washed and finely sliced (onion works fine as an alternative), celery, sliced (use the leaves too), head of broccoli, washed and broken into florets, zucchini, sliced, green capsicum, chopped, chicken stock (vegetable stock works as well), water, lemon juice (or to taste), garlic, crushed, grainy mustard, fresh chili pepper, finely chopped (or to taste, feel free to omit if you like), canned lentils, drained

bacon, onion, salt, chopped turnip greens with some roots, chicken broth, heavy cream, grated fresh parmesan

mutton neck (lamb), cold water, pearl barley, washed, dry split yellow peas, dried split green peas, carrots, chopped large, leeks, cleaned and chopped, diced rutabaga, onion, diced, cabbage, shredded, salt , to taste, pepper

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

progresso traditional chicken noodle soup, fat-free chicken broth, pillsbury grands refrigerated buttermilk biscuits, egg, beaten, chopped fresh parsley , if desired

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

green kern, soup meat (beef, chicken, turkey, or ham), carrot, peeled and chopped, onion, peeled and chopped, stalk celery, chopped, parsley, minced, tomato, skinned and cut into chunks, potato, peeled and cut into chunks

bacon , cut into 1-inch pieces, olive oil, chopped leeks (white and light green parts only ), minced garlic, chicken stock (homemade is preferred ), coarsely chopped savoy cabbage, snow peas, ends trimmed , cut into 1/2-inch pieces on the diagonal, green onion , including 2 inches of green tops, cut on the diagonal into 1/2 inch thick slices, kosher salt, chopped fresh flat-leaf parsley