38997 traditional kidney pie Recipes

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

kidney beans, drained and rinsed, whole kernel corn, drained and rinsed, diced tomatoes with green chili (such as rotel), white vinegar, brown sugar, ground cumin, dried onion flakes, salt and ground black pepper to taste

olive oil, garlic, minced, red onion, chopped, green bell pepper, seeded and chopped, cumin, ground dry mustard, ground cayenne pepper to taste, salt to taste, ground black pepper to taste, kidney beans, with liquid, whole kernel corn, with liquid

kidney beans , juice drained and reserved, olive oil, white onion, sliced, garlic, crushed, baby spinach, coarsely chopped, beet greens and stems, roughly chopped, imitation bacon bits, or to taste, red wine vinegar, salt to taste

ground bison, onions, chopped, extra virgin olive oil, condensed tomato soup, elbow macaroni, cooked, canned kidney beans, ground black pepper to taste, chili powder, cayenne pepper, cheddar cheese, grated

uncooked kidney beans, onion, peeled,quartered and, onions, peeled,finely chopped, ginger, peeled,chopped, coriander seed, green chili pepper, red chili peppers, cumin seed, turmeric or 1/8 tsp powder, black peppercorns or 10 black pepper, to taste, cinnamon sticks or 1/8 tsp ground, ghee or 2 tbsp clarified butter, dried mango powder, salt, water

ground beef, chopped onion, garlic, minced, kidney beans, rinsed and drained, cajun-style stewed tomatoes, salt, chili powder, bay leaf, garlic powder, seasoning salt, oregano, pepper, cooked long grain rice

oil, onion, finely chopped, garlic cloves, crushed, ground cumin, ground red chili pepper, red kidney beans, drained and rinsed, brown lentils, drained and rinsed, diced tomatoes, baby spinach

vegetable broth, pearl barley, kidney beans, rinsed and drained, onion, diced, sweet potato, peeled and diced, celery ribs, diced, salt, pepper, dried thyme, crushed, fresh sage (1 tsp dried )

pie crust mix, yelloow cornmeal, sugar, ground cayenne pepper, butter or margarine, vegetable oil, sized green bell pepper, cored seeded and coarsely chopped4 scallions, white part thinly sliced, green tops thinly sliced, garlic, minced, unsweetened cocoa, chili powder, ground cinnamon, ground cumin, coriander, salt, lean ground beef or ground turkey, canned crushed tomatoes, red kidney beans, rinsed and drained, canned corn, drained, sour cream (for topping )

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

kidney beans, cooked and drained (or 2 cups dried kidney beans, soaked and cooked), ketchup, freshly squeezed orange juice, olive oil, apple cider vinegar, lemon juice, dry mustard, brown sugar, garlic cloves, minced, sweet onion, diced (vidalia, hermiston reds, walla walla), black pepper, fresh parsley, minced

kidney beans, tomato paste, onion , small, ground beef, diced green chilies, beef broth, mexican-style corn, onion powder, greek oregano, dried chipotle powder, cumin, flour, sugar, mashed potatoes (i used leftover roasted garlic flavor instant potatoes), shredded cheese (i used 1/2 cheddar and 1/2 asiago)

dark red kidney beans, drained and rinsed, white onion, diced, hard-boiled eggs, diced, diced sweet pickles, mayonnaise, stalks celery, diced, salt and ground black pepper to taste

kidney beans, tofu, onion, cucumber, sugar, soy sauce, vinegar

cumin seeds, red wine vinegar, olive oil, kidney beans, rinsed, drained, red onion, finely chopped, walnuts, coarsely chopped, chopped fresh cilantro, plus additional for garnish, romaine lettuce leaves, chopped walnuts

kidney bean, rinsed and drained (or use 2 cups cooked beans), tomato, chopped, undrained, honey, curry powder, ground cumin, ground ginger, ground allspice, salt (or more , to taste), pepper (optional), cornstarch, water