1364 traditional keleguin Recipes

whole chicken, olive oil, smen, softened, garlic cloves, peeled & grated, fresh parsley, finely chopped, turmeric, salt, black pepper, onions, chopped, olive oil, canola oil, ginger, turmeric, salt, black pepper, powdered saffron, smen, fresh parsley, finely chopped, preserved lemon, rinsed (rind only, sliced ), green olives, cracked & pitted, preserved lemon , fleshly insides (remove seeds), smen, butter, saffron

stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, peeled, bay leaf, onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash ground cloves, carrots, sliced, celery ribs, chopped, cornstarch

apples, peeled, cored, cut into chunks, water, lemon juice, honey, cinnamon , to taste (optional), nutmeg , to taste (optional)

eggs, flour, sugar, vanilla, melted margarine (melt in glass measuring cup in microwave for 45 seconds), baking powder, powdered sugar

masa harina, flour, baking powder, melted butter, egg, lightly beaten, salt, milk, cheese, roasted chile

flan pastry dough, apples , to fill the flan case completely, demerara sugar (light brown ), granulated sugar, plum jam, flour, cream, egg, egg whites, salt

egg yolks, water, lemon juice, unsalted butter (melted ), granulated sugar, salt and pepper, paprika

onion, chopped, butter or 2 tbsp margarine, hamburger, ketchup, vinegar, mustard, sugar, ground cinnamon, salt , to taste, pepper , to taste, hamburger buns

mutton, onions, finely chopped, ginger paste, garlic paste, turmeric powder, chili powder, coriander powder, cardamom pods, cinnamon sticks, bay leaves, vegetable oil, salt

heavy cream , whipped, kraft mayo mayonnaise, kraft prepared horseradish, drained, a 1 steak sauce, drop hot sauce (optional)

double cream, caster sugar, egg yolks, whole vanilla pod, plump and juicy

grated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread

curd cottage cheese, eggs, milk, sugar, lemon juice, raisins, unbaked pie shells

coarsely chopped parsley, red wine vinegar, garlic cloves, minced (2 1/2 tbsp), oregano leaves, crushed red peppers, kosher salt, freshly ground pepper, extra virgin olive oil

dry lasagna sheet, onion, carrot, celery, garlic clove, butter, ground lean pork, dry white wine, heavy cream, nutmeg, grated, canned italian plum tomato, salt, pepper, butter, flour, milk, salt, pepper, parmesan cheese, grated

poblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving