Directions:
- Cook chopped onion in butter or margarin until golden. Add hamburger and cook until browned. Pour off fat. Mix all other ingredients, except rolls, in a bowl, then add to onion and hamburger mix. Mix and simmer for about an hour to marry the flavors. Serve on hamburger rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.2 Kcal (1563 kJ) | ||
| Calories from fat | 113.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 10% | |
| Sodium | 495.5mg | 21% | |
| Potassium | 133.68mg | 3% | |
| Total Carbs | 50.72g | 17% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 270.57 Kcal (1133 kJ) | ||
| Calories from fat | 82.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 19% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 10% | |
| Sodium | 359.23mg | 21% | |
| Potassium | 96.92mg | 3% | |
| Total Carbs | 36.77g | 17% | |
| Sugars | 7.5g | 41% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 10.31g | 28% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 73.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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