18863 traditional irish cabbage dinner Recipes

lamb , cut into cubes, carrots peeled and chopped, handfuls of pearl barley, onions, diced finely, chicken or vegetable stock cube, dissovled in 500ml of hot water, bay leaf, potatoes, cut into big chunks, salt and pepper to taste, fresh parsley

water, coarse kosher salt, bone-in pork shoulder roast (boston butt), excess fat trimmed, heads of garlic , halved crosswise, whole black peppercorns, head of green cabbage, cut into 6 wedges, carrots, peeled , cut crosswise in half, then quartered lengthwise, fresh thyme sprigs, spicy mustard

irish banger sausages, butter, yukon gold potatoes, cubed, sweet onion, chopped, whole cabbage, shredded, fresh parsley, your favorite ale, heavy cream, salt, white pepper

frozen peas, head green cabbage, shredded and washed, bacon, diced, chopped sweet onion, butter, olive oil, chicken broth, salt and pepper

refrigerated crescent dinner rolls, ground beef, cream of celery soup, cabbage, chopped, white onion, finely chopped, shredded cheddar cheese, all-purpose flour, salt, shortening, cold water

milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste

cucumber, peeled,sliced,halved,& seeded, tomatoes, chopped or sliced, red onion, finely chopped, head green cabbage, green pepper, seeded & sliced, kalamata olive, pitted, coriander or 1 tbsp parsley, fresh & chopped, oregano or 1 tbsp marjoram, fresh & chopped, salt, fresh ground pepper, olive oil, fresh lemon juice

red cabbage, onions, chopped small, cooking apples, peeled, cored and chopped small, garlic, chopped very small, whole nutmeg, freshly grated, level tsp ground cinnamon, level tsp ground cloves, brown sugar, wine vinegar, butter, salt and freshly milled black pepper

head of chopped cabbage, cubed carrots, stalks of cubed celery, sweet minced onion, vegetable broth, chicken broth, peeled and diced tomatoes, ketchup, tomato-vegetable juice cocktail

corned beef brisket, onion, sliced, dried thyme, water, guinness stout, bay leaf, black peppercorns, mustard seeds, carrots, peeled and cut into large pieces, potatoes, quartered (peeling is optional), parsnips, peeled and cut into large pieces, head cabbage , wedges, fresh ground pepper

head red cabbage, thinly sliced, red apples, peeled and grated, sugar, red wine vinegar, cooked and crumbled bacon

red cabbage, coarse salt, malt vinegar, sugar, mixed pickling spices, bay leaves, peppercorn

pastry recipe or 2 prepared pie crusts, olive oil, red onion, chopped, head cabbage, chopped, garlic cloves, minced, balsamic vinegar, sugar, water, cooked cubed corned beef or 1/2 cup ham, cubed gruyere or 1 cup swiss cheese, grated parmesan cheese

head of cabbage (about 1 1/2-2 lbs), leeks, cornish hens, quartered (chicken pieces can be used), global gourmet herb seasoning mix (see separate recipe ), sliced bacon, fresh thyme, dry vermouth, heavy cream, ground nutmeg, salt & fresh ground pepper, to taste, cider vinegar

olive oil, leeks, white portions sliced, garlic cloves, minced, red cabbage, cored and finely shredded, pale ale or 2 cups white ale, lemon juice, fresh dill, minced

margarine or 4 tbsp butter, leftover coleslaw or 2 cups cabbage, milk, salt, pepper, red potatoes (or whatever you use for mashed potatoes, even instant ones work), cooked corned beef, chopped (about 2 cups), shredded cheddar cheese

flour, salt, paprika, dry mustard, pepper, chuck steaks or 3 lbs round steaks, cut in 8 pieces, oil, beef broth, onions, sliced, cabbage, cut in 6-8 wedges

shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)