1407 traditional gypsy Recipes

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

apple cider vinegar, milk, white sugar, vegetable shortening, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, ground nutmeg, salt, vanilla extract, lemon extract, butter or margarine, softened, egg yolk, salt, sugar, water, unsweetened cocoa powder

veal scallopini, pounded very thin, salt and pepper, egg, lightly beaten, dry breadcrumbs , unseasoned, vegetable oil, margarine or 2 tbsp butter, onions, peeled and sliced, green bell peppers, seeded and cut into thin rings, red bell peppers, seeded and cut into thin rings, beef broth, mushroom, sliced, whipping cream, flour

boneless pork steaks , wipe with a little lemon on each side, egg , add a little water approx. 1 tblsp. and slightly beat, breadcrumbs , unseasoned, oil or 2 tbsp shortening, onion , slice thinly, red bell pepper , slice thinly, mushrooms , sliced then halved if too large, water , plus, chicken bouillon cube, cornstarch, salt and pepper, sweet paprika, chili powder or sometimes i use cajun seasoning

pork tenderloin (buy whole ones), spanish smoked paprika, garlic powder, salt, pepper

eggs, milk, bread, sliced, butter or margarine (for frying)

shortcrust pastry (225g), evaporated milk (400g), dark muscovado sugar (350g)

pearl barley (rinsed and drained ), water, salt, olive oil, onion (chopped ), garlic (crushed ), flour, wine (red ), soy sauce, paprika, thyme (dried ), cumin, cayenne, pepper (fresh ground ), potatoes (cubed ), carrots (cubed ), green beans (1-inch lengthes ), broccoli florets, cabbage (coarsely sliced ), celery, red pepper flakes, corn, fresh spinach, chicken stock

sweet peas, canned and drained, potatoes, cooked and diced, hard salami , cut into thin strips, swiss cheese , cut into strips, gherkin, sliced, french dressing, salad greens, anchovy fillet, drained, eggs, hard cooked and quartered, tomatoes, thinly sliced

chicken breasts or 2 lbs chicken thighs, cut into byte sized pieces, green peppers, diced, onion, diced, garlic cloves, crushed, olive oil, whole tomato, diced, tomato sauce, thyme, bay leaf, gumbo file, hot pepper sauce, worcestershire sauce, salt and pepper, sliced black olives

oil, links pork sausage, unsmoked back bacon , rindless, onions, chopped into large chunks, tomatoes, sliced, potatoes, sliced, beef bouillon cubes, bread, to serve, butter, to serve

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

olive oil, chopped onion, chopped celery, garlic, crushed, diced sweet potatoes, paprika, ground turmeric, dried basil, salt, ground cinnamon, cayenne pepper, low sodium chicken stock, tamari, chopped fresh tomato, cooked garbanzo beans, chopped green bell pepper

fresh jalapeno, wasabi (to taste, your prefference ), japanese horseradish (or regular), powdered ginger, roasted red peppers, extra virgin olive oil, cured black olives, finely chopped, extra-sharp cheddar cheese (white ), ziti pasta

cottage cheese, diced red bell pepper, grated carrot, apple, cored, diced and sprinkled with, lemon juice, chopped fresh parsley, drops hot sauce, worcestershire sauce