Gypsy Bacon Recipe

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Gypsy Bacon
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  1. Score the bacon in 1 inch square sections down to the rind.
  2. Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.
  3. Serve with bread.
  4. Optional:sprinkle paprika and serve with sliced raw onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.64 Kcal (279 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 133.84mg 6%
Potassium 35.56mg 1%
Total Carbs 12.32g 4%
Sugars 1.4g 6%
Dietary Fiber 2.52g 10%
Protein 3.08g 6%
Iron 1.4mg 8%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 238 Kcal (996 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 1%
Sodium 478mg 6%
Potassium 127mg 1%
Total Carbs 44g 4%
Sugars 5g 6%
Dietary Fiber 9g 10%
Protein 11g 6%
Iron 5mg 8%
Calcium 684mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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