Gypsy Toast Recipe

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Gypsy Toast
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Minutes

Ingredients:

Directions:

  1. Scramble the eggs into the milk.
  2. Melt butter or margarine in a frying pan.
  3. Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
  4. When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
  5. Top the toast with jam, honey, or powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.57 Kcal (438 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 166.13mg 55%
Sodium 113.93mg 5%
Potassium 251.82mg 5%
Total Carbs 6.57g 2%
Sugars 6.13g 25%
Protein 9.4g 19%
Iron 0.9mg 5%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 62.8 Kcal (263 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 7%
Cholesterol 99.78mg 55%
Sodium 68.43mg 5%
Potassium 151.24mg 5%
Total Carbs 3.94g 2%
Sugars 3.68g 25%
Protein 5.64g 19%
Iron 0.5mg 5%
Calcium 104.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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