212037 traditional greek cheese phyllo pie Recipes

evaporated milk, all-purpose flour, salt, pepper, freshly ground, nutmeg, grated, frozen chopped spinach, thawed, butter, garlic cloves, minced, pine nuts or 1/4 cup sunflower seeds, dried cranberries, egg, cooked chicken, cubed (see tip in recipe description), sheets phyllo pastry

chicken thighs (you can use about 4 cups of cooked chicken pieces instead, + 2 cups chicken broth), butter, melted, onion, chopped, olive oil, sweet red pepper, cored, seeded and cut in strips, ground almonds, divided, salt, divided, white pepper, egg, beaten + 2 eggs, beaten, for frying eggplant, eggplant, sliced, italian-style breadcrumbs, vegetable oil for frying eggplant, curry powder, ground turmeric, couscous, fresh parsely, chopped, divided, phyllo sheets (1/2 of 1 lb. box), thawed according to package directions, your favourite chutney + 1/2 cup plain yogurt for the sauce

phyllo pastry, thawed if frozen, butter, melted at room temp, sugar, ground cinnamon, chopped walnuts, water, lemon juice, honey

pie crust, fresh spinach or 20 oz frozen spinach, butter, chopped onion, garlic cloves, chopped or 1 garlic clove, pressed, butter, flour, milk, salt, eggs, shredded mozzarella cheese or 8 oz other white cheese, pepper

pie crusts, frozen chopped spinach (cooked and squeeze drained), butter, chopped onion, minced garlic cloves, butter, flour, milk, salt, pepper, eggs, shredded mozzarella cheese, vanilla, nutmeg

sheets phyllo dough (14 inches x 9 inches), frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, fat-free cottage cheese, eggs, dried parsley flakes, salt, egg whites, fat-free milk

cream cheese (with chive & onion optional), frozen spinach, thawed and drained well, roasted red pepper, drained and chopped (fresh red pepper works nicely too), pepper, frozen phyllo pastry sheets, thawed, margarine, melted

olive oil, & extra to brush, onions, chopped, leeks, chopped, mushrooms, chopped, fresh oregano, chopped, cooked white rice, salt & freshly ground black pepper, to taste, sheets phyllo pastry, onions, very finely chopped, olive oil, mild curry powder, peach chutney, water

vegetable oil, chopped fresh mushrooms, minced onion, garlic, minced, all-purpose flour, low-fat milk, frozen choppedbroccoli, thawed and drained, salt, ground pepper, egg yolks, lightly beaten, freshly gratedparmesan cheese, egg whites, cream of tartar, vegetable cooking spray, sheets frozen phyllo pastry, thawed

feta cheese, phyllo pastry, ground kefalograviera cheese, milk, butter, eggs (beaten ), dill (diced ) or mint (diced), pepper, margarine

cream cheese, softened, fresh ricotta, fresh cottage cheese, caster sugar, sheets phyllo pastry, unsalted butter, melted, ground cinnamon (to serve )

sheets phyllo dough (14x9 inches), frozen chopped spinach, thawed and squeezed dry, part-skim mozzarella cheese, shredded, reduced-fat cheddar cheese, shredded, fat-free cottage cheese, eggs, dried parsley, salt, egg whites, nonfat milk

butter, onion, diced, fresh spinach, rinsed, well drained and chopped or 1 (10 oz) package frozen spinach, thawed and well drained, ricotta cheese, feta cheese, crumbled, egg, slightly beaten, salt, nutmeg, pepper, sheets phyllo dough, dried unflavored breadcrumbs

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)

sheets phyllo dough, butter, melted, raspberry jam (regular or light ), low-fat ricotta cheese, granulated sugar, divided, lemon rind, grated, egg, apples, peeled, thinly sliced, ground cinnamon

butter, melted, sheets phyllo dough, thawed (14x9 inch sheets, if sheets are larger, stack and cut to size), cream cheese, softened, sugar, eggs, vanilla extract, strawberries, halved (or quartered depending on size), currant jelly, melted