Flogeres - Sweet Cheese Phyllo Rolls Recipe

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Flogeres - Sweet Cheese Phyllo Rolls
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Ingredients:

Directions:

  1. Using an electric mixer, beat cream cheese until light and fluffy, then add ricotta, cottage cheese and sugar and beat until well combined.
  2. Working with 4 sheets of filo at a time, place a sheet of filo on a work surface, brush lightly with melted butter, then top with another pastry sheet. Continue brushing and layering until there are 4 layers.
  3. Cut layered filo into four 12x18cm rectangles, then place one rectangle, with the shortest side facing you, on a work surface and spoon 1 tbsp cheese mixture along the shortest side, leaving a 1cm border.
  4. Roll pastry into a cylinder, folding in the sides as you roll.
  5. Brush with melted butter and place on a baking paper-lined oven tray. Repeat with remaining filo, filling and butter to form 24 rolls.
  6. Bake filo rolls at 190C for 12 minutes or until crisp and golden.
  7. Dust with ground cinnamon, then serve immediately. Flogeres are best made on the day of serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.91 Kcal (678 kJ)
Calories from fat 124.5 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 43.54mg 15%
Sodium 127.69mg 5%
Potassium 59.92mg 1%
Total Carbs 4.13g 1%
Sugars 3.4g 14%
Protein 5.29g 11%
Vitamin A 0.1mg 3%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 257.47 Kcal (1078 kJ)
Calories from fat 197.99 Kcal
% Daily Value*
Total Fat 22g 21%
Cholesterol 69.24mg 15%
Sodium 203.05mg 5%
Potassium 95.28mg 1%
Total Carbs 6.57g 1%
Sugars 5.41g 14%
Protein 8.42g 11%
Vitamin A 0.1mg 3%
Calcium 115.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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