1633 traditional east frisian Recipes
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bread flour, whole wheat flour, cornmeal, garlic powder and20 Morebread flour, whole wheat flour, cornmeal, garlic powder, sugar, oregano dried, basil dried, onion powder, rosemary, salt, yeast, olive oil, water warm, olive oil, whole cooking onion minced, whole garlic cloves minced, tomatoes undrained, salt, black pepper, oregano dried, rosemary dried, thyme dried, basil dried, mozzarella cheese shredded1 hour , 24 ingredients
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Traditional Pumpkin Piesweetened condensed milk, canned pumpkin and6 Moresweetened condensed milk, canned pumpkin, unbaked pastry shell, eggs, ground cinnamon, ground ginger, ground nutmeg, salt1 hour 10 min, 8 ingredients
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Traditional Spanish Paellachopped fresh parsley, fresh lemon juice, olive oil and19 Morechopped fresh parsley, fresh lemon juice, olive oil, garlic cloves, minced, water, saffron threads, fat-free , less-sodium chicken broth, unpeeled jumbo shrimp (about 1/2 lb), olive oil, skinned, boned chicken thighs, cut in half, links spanish chorizo sausage (about 6 1/2 oz) or turkey kielbasa, cut into 1/2-inch-thick slices, prosciutto or 33%-less-sodium ham, cut into 1-inch pieces, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, mussels , scrubbed and debearded, fresh lemon juice, lemon wedges (optional)22 ingredients
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Traditional Barbecue Sauceketchup, molasses, granulated sugar and9 Moreketchup, molasses, granulated sugar, brown sugar (firmly packed), lemon juice, cider vinegar, worcestershire, ground dried ancho chiles (or regular chili powder), ground ginger, herb spice rub, meat juices or beef broth, salt12 ingredients
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Traditional Briskettrimmed beef brisket flat, brisket rub and4 Moretrimmed beef brisket flat, brisket rub, hickory smoking chips, brisket mopping sauce, mop, brisket red sauce (optional)6 ingredients
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Traditional Cheese Fonduegarlic peeled and cut in half, gruyere cheese shredded and7 Moregarlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste9 ingredients
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Traditional Gravyonions (12 oz. total), peeled and quartered and6 Moreonions (12 oz. total), peeled and quartered, carrots (about 8 oz. total), peeled and cut into 1-inch chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt7 ingredients
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Traditional Turkey Stuffingcubes white or w.w. bread, chopped onion, chopped celery and6 Morecubes white or w.w. bread, chopped onion, chopped celery, butter, rubbed sage, dried thyme, salt, pepper, chicken broth9 ingredients
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Traditional Crawfish Etouffeeuncooked long-grain rice, butter, divided and12 Moreuncooked long-grain rice, butter, divided, frozen cooked peeled crawfish tails, thawed and drained, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, all-purpose flour, chicken broth, chopped green onions, chopped fresh parsley, salt-free cajun seasoning, salt, ground red pepper1 hour 15 min, 14 ingredients
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Traditional Wedding Fruitcakeraisins, chopped, currants, chopped candied citron and20 Moreraisins, chopped, currants, chopped candied citron, candied pineapple slices, chopped, candied red cherries, chopped, chopped candied orange peel, chopped candied lemon peel, chopped pecans, all-purpose flour, divided, butter or margarine, softened, brown sugar , firmly packed, eggs, molasses, cocoa, baking powder, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, buttermilk, red wine23 ingredients
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Traditional Carrot Cakeall-purpose flour, baking powder, ground cinnamon, salt and5 Moreall-purpose flour, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, grated carrots, fluffy white frosting9 ingredients
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Traditional Briocheall-purpose flour, divided, dry yeast and7 Moreall-purpose flour, divided, dry yeast, warm water (105o to 115o), divided, sugar, salt, eggs, slightly beaten, milk, butter or margarine, softened, egg white, slightly beaten9 ingredients
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Traditional Borschtcubed beef, soup bone and9 Morecubed beef, soup bone, beets, peeled and cut into 2- x 1/8-inch strips, carrots, scraped and thinly sliced, stalks celery, thinly sliced, green pepper, seeded and finely chopped, cabbage, chopped, onions, chopped, salt, pepper, carton commercial sour cream11 ingredients
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Traditional Fonduegrated appenzeller (or additional gruyere and emmental and10 Moregrated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)11 ingredients
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