26134 traditional dashi stock Recipes

  • Pot-Cooked Udon in Miso Soup
    chicken breast fillet boned and skinned, sake, abura-age and
    9 More
    chicken breast fillet boned and skinned, sake, abura-age, water, dashi stock granules, whole shiitake mushrooms stalks removed, quartered, spring onions trimmed, chopped into 1/8 inch pieces, mirin, red miso, dried udon noodles, whole eggs, shichimi togarashi (optional)
    12 ingredients
  • Tamagoyaki (With Dashi)
    eggs, dashi and
    3 More
    eggs, dashi, low-sodium shoyu (can be substituted with regular shoyu), mirin, salt
    15 min, 5 ingredients
  • Al Kabsa - Traditional Saudi Rice (& Chicken) Dish
    butter, chicken, cut into 8-10 pieces and
    21 More
    butter, chicken, cut into 8-10 pieces, onion, finely chopped, garlic cloves, minced, tomato puree, canned chopped tomatoes , un-drained (or fresh), carrots, grated, grated nutmeg, ground cumin, ground coriander, salt & freshly ground black pepper, water, chicken stock cube, basmati rice (don tsp rinse or soak this), raisins, almonds, toasted, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes
    21 min, 23 ingredients
  • Machboos or Fooga  (Traditional United Arab Emirates Dish)
    water and
    15 More
    water, chicken bouillon cubes or 5 tsp chicken stock powder, olive oil, bone-in chicken pieces, skin removed (if it is the breast pieces, cut those in half since they are very large), whole dried limes (loomi), saffron, onion, chopped, tomato, chopped, garlic clove, minced, ground cinnamon, ground turmeric, ground cumin, curry powder, cayenne pepper (optional) or 1/2 tsp chili powder (optional), salt, basmati rice, rinsed and drained
    45 min, 16 ingredients
  • The British Bulldog! Traditional Layered Beef Steak Suet Pudding
    self-rising flour, grated beef suet or 6 oz vegetable suet and
    10 More
    self-rising flour, grated beef suet or 6 oz vegetable suet, salt, cold water, to mix, braising steak , trimmed of fat, flour, tomato puree, onion, peeled and chopped, dried herbs or 1 tbsp chopped fresh mixed herbs, beef stock, salt, pepper
    4 hour , 12 ingredients
  • San Francisco Crab  Meatball  Chowder San Francisco Crab Meatball Chowder
    crabmeat , picked over for shells and cartilage and
    21 More
    crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley
    22 ingredients
  • Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe! Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!
    green lentils, onion, finely chopped and
    12 More
    green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)
    1 hour 5 min, 14 ingredients
  • Sarasota's Non-Traditional Chicken or Turkey Pot Pie Sarasota's Non-Traditional Chicken or Turkey Pot Pie
    boneless skinless chicken thighs , you can also use chick... and
    18 More
    boneless skinless chicken thighs , you can also use chicken breasts and leftovers (1 1/2 cups chicken, turkey or shrimp cut into bite size pieces), chicken stock (i like stock for this but broth will work), creme fraiche, onion, diced, leeks, thin sliced, celery, chopped fine (1 rib), peas (frozen ), sliced mushrooms, minced garlic, fresh basil, flour (plus -- additional may be needed to achieve a nice gravy texture), salt, pepper, butter, mashed potatoes (i prefer to make my own, but you can easily use a store bought deli or premade), creme fraiche, fresh parsley, grated parmesan cheese (1/4 cup in the potato mix, and 1/4 cup as a garnish for the top), salt
    1 hour 5 min, 19 ingredients
  • Scous or Scaws (Traditional Hotpot) Scous or Scaws (Traditional Hotpot)
    rump steak, cut up to 2 . 5 cm cubes (or stewing or shin ... and
    16 More
    rump steak, cut up to 2 . 5 cm cubes (or stewing or shin beef), water, sea salt, pepper, to taste (ground ), worcestershire sauce, mushroom (dried ), potatoes, diced, carrot, diced, turnip, diced, parsnip, diced, onion (diced ), leek, sliced into rings, swede, diced, vegetable stock cube, beef stock cube, cm tomato puree, peas (if frozen add to the pot 1 1/2 hours before serving)
    3 hour , 17 ingredients
  • Scallops With Soba Noodles and Dashi Broth Scallops With Soba Noodles and Dashi Broth
    dried soba noodles, mirin, shoyu, dashi, granules and
    3 More
    dried soba noodles, mirin, shoyu, dashi, granules, spring onions, sliced, fresh ginger, chopped, scallops
    12 min, 7 ingredients
  • Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth (Emeril Lagasse) Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth (Emeril Lagasse)
    udon noodles, soy sauce, toasted sesame oil, minced garlic and
    12 More
    udon noodles, soy sauce, toasted sesame oil, minced garlic, minced ginger, minced green onion, sugar, dried shiitake mushrooms, dashi, water, fresh cod , striped bass, or other firm-fleshed white fish, salt, white pepper, banana leaves (each long enough in which to completely wrap the fish), biased cut green onion tops, for garnish, fresh chopped cilantro leaves, for garnish
    1 hour , 16 ingredients
  • Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake (Ming Tsai) Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake (Ming Tsai)
    canola oil, fresh ginger, chopped and
    33 More
    canola oil, fresh ginger, chopped, shiitake mushrooms, sliced, bok choy, chopped, tomatoes, chopped, shrimp, peeled, mixed fish cut into 1/2-inch pieces, mussels, cleaned and de-bearded, hard shell clams , such as little neck or manila, cleaned, smoky dashi broth , recipe follows, fresh udon noodles, butter, tatsoi, salt and pepper, to taste, sliced shallots, garlic, chopped, fresh ginger, chopped, very ripe tomatoes , cores removed, roughly chopped, toasted and ground szechwan peppercorns, sake, mirin, dashi, salt and black pepper, white fish, roughly diced, egg, yellow miso, heavy cream, lemon, juiced, black pepper, scallion greens, thinly sliced, sheets nori, red bell pepper, rice flour, soda water, canola oil, for frying
    1 hour 10 min, 35 ingredients
  • Stifado (Traditional Greek Stew) Stifado (Traditional Greek Stew)
    diced tomatoes, red wine vinegar, beef stock, olive oil and
    11 More
    diced tomatoes, red wine vinegar, beef stock, olive oil, garlic, halved, cinnamon sticks, cm orange zest, long strip, honey, bay leaf, ground cumin, beef chuck, cut into 3 cm chunks, olive oil, white pearl onions, halved, sugar, chopped flat leaf parsley
    3 hour 10 min, 15 ingredients
  • Patatas a Lo Pobre (Modification on a Traditional Spanish Dish, Patatas a Lo Pobre (Modification on a Traditional Spanish Dish,
    green peppers, in small pieces and
    18 More
    green peppers, in small pieces, red peppers (in oil with garlic ( if you can tsp get these please see my recipe), tomatoes (peeled... make a cross at the top and the bottom, toss into boiling water for 2 minutes and plunge i), water, vinegar, brown sugar, soy sauce, potatoes, medium chunks, onions, in small chunks, head garlic (the whole bulb, yes...the whole thing!), red chili pepper (usually dry, use more if you have a cold, or like it hot!... i use 2 if its for me and 0 if my bf is), cayenne pepper, tabasco sauce, pepper, salt, olive oil, oil (for deep frying), water, for boiling (stock is best, but water will do), crunchy bread (for mopping up)
    45 min, 19 ingredients
  • Mrs Borg's Traditional Meat Pie Mrs Borg's Traditional Meat Pie
    sheet puff pastry, lean beef, minced and
    7 More
    sheet puff pastry, lean beef, minced, onions, finely chopped, beef stock, tomato sauce, worcestershire sauce, dried herbs, dry mustard, egg, lightly beaten to glaze
    25 min, 9 ingredients
  • Al Kabsa - Traditional Saudi Rice (& Meat) Dish Al Kabsa - Traditional Saudi Rice (& Meat) Dish
    lamb, large cubes, basmati rice and
    25 More
    lamb, large cubes, basmati rice, carrot, peeled and finely diced, green pepper, seeded and finely diced, tomato, peeled and diced, chopped onion, garlic cloves, minced, ground cumin, ground coriander, salt and black pepper, butter (for frying ) or olive oil (for frying), toasted pine nuts, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes, water, beef stock cube (maggi), onion, finely chopped, chopped tomatoes, garlic cloves, minced, tomato paste, diced celery, salt and black pepper, butter
    3 hour , 27 ingredients
  • Beef  With Guinness (Traditional Irish) Beef With Guinness (Traditional Irish)
    butter, beef chuck steak (cut into .5 in. cubes ) and
    11 More
    butter, beef chuck steak (cut into .5 in. cubes ), sweet onion, sliced thinly, beef stock, guinness stout, potatoes, peeled, carrots, chopped, salt, pepper, thyme, sage, parsley, bay leaf
    32 min, 13 ingredients
  • Sarasota's Grandma's Traditional Beef Stew Sarasota's Grandma's Traditional Beef Stew
    beef stew meat, cubed (not too small because they will ge... and
    29 More
    beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper
    2 hour 30 min, 30 ingredients




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