190724 traditional cheddar cauliflower cheese gratin Recipes

frozen cauliflower florets, or 1 lb fresh, water, butter, at room temperature, egg yolks, parmagiano reggiano grated, salt, freshly ground black pepper

potato, peeled and diced (2-3 cups), head cauliflower, cut into florets (reserve 2 cups), carrot, peeled and chopped, garlic cloves, peeled, onions, chopped, salt, chicken broth, cheddar cheese , packed, milk, dill, caraway seed, black pepper , to taste, cheddar cheese, for garnish

roasted cauliflower. 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on), garlic cloves, peeled, minced fresh rosemary (some people used oregano), salt, black pepper, olive oil, butter, melted or 2 tbsp smart balance butter, all-purpose flour, warm milk , fat free, shredded cheddar cheese , plus some to top

olive oil, onion, roughly chopped, garlic , smashed, chicken broth, peeled and cubed potatoes, peeled and chopped carrot, head cauliflower, stemmed and chopped, dried dill weed, mustard powder, grated cheddar cheese, salt and ground black pepper to taste

olive oil, yellow onion, diced, head cauliflower, cut into florets (2 lb.), low sodium chicken broth, heavy cream, kosher salt , plus more to taste, fresh ground black pepper, white cheddar cheese, shredded, toasted crusty bread

cauliflower, cheddar cheese, parmesan cheese, fresh flat leaf parsley, sea salt, macaroni, uncooked, creme fraiche

water, butter, shredded carrots, chopped onion, condensed cream of potato soup, undiluted, milk, whole kernel corn, drained, fresh or frozen cauliflower florets , cooked just until tender, shredded cheddar cheese, shredded provolone or mozzarella cheese, pepper

shredded potatoes, grated onion, egg, beaten, salt, all-purpose flour, olive oil, vegetable oil, onion, chopped, garlic, minced, salt and pepper to taste, dried basil, dried thyme, head cauliflower, coarsely chopped, shredded cheddar cheese, eggs, beaten, milk, paprika

vegetable stock (600ml or two and a half cups), half pint milk (300ml or 1 and a quarter cups), onion (chopped ), bacon (chopped ), vegetable oil (2 1/2 us tablespoons), potatoes (chopped ), cauliflower, cut into florets, salt and pepper

creme fraiche or 6 3/4 oz sour cream, mature vintage cheddar cheese, grated, sharp cheddar cheese, grated, spring onions, shredded, head cauliflower, cut into small florets, frozen peas, thawed, garlic cloves, minced, red pepper flakes , to taste, salt , to taste, ground black pepper , to taste (optional), sheet rolled puff pastry , 4 circles cut to fit your dishes, egg, beaten

fresh cut cauliflower , small pieces, shredded cheddar cheese, chopped onion, miracle whip, sugar, vinegar, bacon, cooked and crumbled

olive oil, yellow onion diced, head cauliflower (about 2.5 lbs) cut into florets, chicken (or vegetable) broth, heavy cream, kosher salt, freshly ground pepper to taste, white cheddar cheese shredded

head cauliflower, broken into florets, water, sour cream, minced chives, salt, pepper, shredded cheddar cheese

king arthur unbleached all-purpose flour, salt, shortening, cold milk, chopped fresh cauliflower, cooked, almonds, toasted, eggs, milk, mayonnaise, shredded cheddar cheese, divided, ground nutmeg, pepper

cauliflower, red pepper, leek, plain flour, milk, mustard, grated mature cheddar cheese or 225 stilton cheese, for extra tasty strengh, salt and pepper, chopped fresh parsley (can miss out if you don tsp have any)

cauliflower, butter, plain flour, milk, mustard, cayenne, cheddar cheese, gruyere cheese, parmesan cheese, bread, sesame seeds, sunflower seeds

cauliflower, cut into florets (about 6 cups), butter, garlic cloves, minced, all-purpose flour, milk, sun-dried tomato, thinly sliced, sweet paprika (or 1/8 tsp. smoked paprika), pepper, old cheddar cheese or 3/4 cup friulano cheese, shredded, divided

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve