1900 traditional challah Recipes

instant yeast, warm water (110 degrees f/45 degrees cup), canola oil, honey, eggs, salt, all-purpose flour, egg white, water

warm water (110 degrees f/45 degrees cup), margarine, melted, white sugar, egg, beaten, active dry yeast, salt, bread flour, egg, beaten, poppy seeds (optional), sesame seeds (optional)

challah bread, sliced 1/2-inch thick, eggs, half-and-half cream, orange juice, white sugar, light brown sugar, ground cinnamon, ground nutmeg, granola cereal, maple syrup, unsalted butter, melted

sugar, warm water, yeast, flour, sugar, salt, oil, eggs, warm water, egg yolk, beaten with, water, sesame seeds or poppy seed

challah , loaf, not braided, sliced about 1/2 inch thick, mild cheddar cheese, apple butter, butter, softened

warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing

flour, sugar (or 3/4 cup honey), salt, yeast, lukewarm water (, or 2 cups only if using honey), oil, eggs

water, eggs, room temperature, butter , cut into pieces, salt, sugar, bread flour, yeast, egg, lightly beaten, water

warm water, sugar, yeast, flour, warm water, salt, oil, maple syrup

challah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted

challah (1 inch thick ) or 2 slices white bread (1 inch thick), milk, ripe bananas, maple syrup, vanilla extract, creamy peanut butter, honey, for drizzling, powdered sugar , for dusting, nutmeg (optional)

saffron thread, water, boiling, eggs, beaten, honey, water (100f-105f), butter, melted, salt, white bread flour, yeast, egg, beaten for brushing over

saffron, milk, egg, honey, butter, salt, bread flour, yeast

warm water, vacuum packed dry yeast, sugar, warm water, oil, salt, eggs, sugar, flour

challah (1/2 inch thick ) or 8 slices brioche bread (1/2 inch thick), dijon mustard, smoked gouda cheese, shredded, sliced cooked turkey breast, kosher salt, fresh ground black pepper, whole berry cranberry sauce or 1/2 cup relish, eggs, milk, unsalted butter, vegetable oil

five 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream