10914 traditional british pub pickled Recipes
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pork tenderloin , cut across the grain, egg, beaten, milk and17 Morepork tenderloin , cut across the grain, egg, beaten, milk, garlic powder, onion powder, seasoned salt, dried marjoram, dried oregano, salt, ground black pepper, bread crumbs, peanut oil for frying, kaiser rolls, split, mayonnaise , or as needed (optional), ketchup , or as needed (optional), prepared yellow mustard , or as needed (optional), leaves lettuce (optional), tomato (optional), onion (optional), pickle, for garnish (optional)1 hour 30 min, 20 ingredients
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Pickled Okra-Ham Rollspickled okra, cream cheese with chives and1 Morepickled okra, cream cheese with chives, sliced virginia ham15 min, 3 ingredients
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English Pub-Style Pickled Onionspickling salt, water and7 Morepickling salt, water, very small onion or 1 1/2 lbs pearl onions or 1 1/2 lbs shallots, brown sugar, malt vinegar, black peppercorns, whole allspice, hot pepper flakes, bay leaf, crumbled840 hour , 9 ingredients
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Traditional British Bangersground lean pork, lean ground veal or 1/2 lb lamb, suet and14 Moreground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)45 min, 17 ingredients
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Traditional British Ground Rice Pudding (microwave Version)rice flour (coarse , available packed as ground rice in t... and2 Morerice flour (coarse , available packed as ground rice in the uk), low-fat milk (my mum would have used whole milk), caster sugar (to taste)13 min, 3 ingredients
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Traditional British Bread and Butter Puddingbread, buttered and crusts removed, sultanas, sugar, eggs and2 Morebread, buttered and crusts removed, sultanas, sugar, eggs, milk, sugar1 hour 1 min, 6 ingredients
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Traditional British Flapjacksbutter (3 1/2 tbsp us), margarine (4 tbsp us) and6 Morebutter (3 1/2 tbsp us), margarine (4 tbsp us), brown sugar (2/5 cup us), honey, oats (3 1/10 cup us), salt, banana, medium to large in size, chocolate (optional)25 min, 8 ingredients
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Traditional Steak and Kidney Pieplain flour, plus extra for rolling and13 Moreplain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf46 min, 14 ingredients
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Traditional British Fish and Chipsrusset potatoes and12 Morerusset potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving1 hour 10 min, 13 ingredients
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Traditional British Mushy Peasdried split green peas, baking soda, salt and2 Moredried split green peas, baking soda, salt, unsalted butter, at room temperature, fish and chips, for serving45 min, 5 ingredients
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