71703 traditional beef yorkshire pudding Recipes
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dripping, plain flour, eggs, milk and15 Moredripping, plain flour, eggs, milk, beef sausages , best butcher s, salt and pepper, potato, peeled and cubed, milk, butter, creamed horseradish, butter, olive oil, red onions, peeled, halved and then, sliced, whole garlic clove (optional), sage leaves, chopped, sweet marsala wine or 300 ml madeira wine, dijon mustard or 1 tsp coarse grain mustard, sea salt , and, fresh ground pepper1 hour 15 min, 19 ingredients
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Southern-style Yorkshire Puddingall-purpose flour, salt, freshly ground pepper , to taste and4 Moreall-purpose flour, salt, freshly ground pepper , to taste, eggs, milk, grated cheddar cheese, pan drippings from roast beef15 min, 7 ingredients
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Standing Rib Roast With Horseradish Sauce and Yorkshire Puddingstanding beef rib roast, cracked pepper and16 Morestanding beef rib roast, cracked pepper, crumbled dried marjoram, crumbled dried thyme, onions, finely chopped, garlic cloves, minced, all-purpose flour, salt, eggs, milk, beef drippings or 1/2 cup melted butter, beef drippings or 1/2 cup butter, all-purpose flour, beef broth, half-and-half cream (half milk, half cream), prepared white horseradish, salt and pepper, red onion , to make fresh edible flowers (to garnish, see below)2 hour 30 min, 18 ingredients
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Individual Yorkshire Puddings with Rare Roast Beefmilk, eggs, egg yolk, all-purpose flour, salt and7 Moremilk, eggs, egg yolk, all-purpose flour, salt, freshly ground black pepper to taste, vegetable oil, sour cream, drained bottled horseradish, chopped fresh flat-leafed parsley (wash and dry before chopping), cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces, garnish: 36 small fresh flat-leafed parsley leaves12 ingredients
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Roast Beef With Yorkshire Pudding and Horseradish Saucesirloin beef, black pepper, plain flour, salt, eggs, milk and8 Moresirloin beef, black pepper, plain flour, salt, eggs, milk, cold water, horseradish root, shredded, double cream, sugar, dry mustard, salt, white pepper, white wine vinegar1 hour 30 min, 14 ingredients
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Roast Top Round Beef Roast with Yorkshire Pudding (Emeril Lagasse)heaping cup all-purpose flour, salt, whole milk, eggs and17 Moreheaping cup all-purpose flour, salt, whole milk, eggs, beef drippings and fat, peeled garlic, fresh thyme, teaspons salt, essence , recipe follows, ground black pepper, vegetable oil, fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 50 min, 21 ingredients
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James Beard's Yorkshire Puddingeggs, beaten, milk, flour (scant cup), salt , to taste and1 Moreeggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required30 min, 5 ingredients
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Swedish Yorkshire Pudding (no, that's NOT a typo!)dry weight flour, salt, egg, milk, beef drippings1 hour 30 min, 5 ingredients
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Foolproof Yorkshire Puddingeggs, at room temperature and4 Moreeggs, at room temperature, whole milk, at room temperature (don tsp use 2% or skim milk), salt, wondra flour or 1 cup pastry flour, hot pan dripping (from beef roast)4 hour , 5 ingredients
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