1366 traditional anglais Recipes
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olive oil, black pepper, ground beef or 1 lb lamb and13 Moreolive oil, black pepper, ground beef or 1 lb lamb, onion, finely diced, carrots, finely diced, frozen peas, fresh thyme, finely chopped, flour, butter, red wine, tomato paste, worcestershire sauce, stock, quantity mashed potatoes (estimating 1litre or 6 cups, fresh or leftover), egg, beaten, grated parmesan cheese (optional)40 min, 16 ingredients
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ground beef, bulk pork sausage, tomato sauce, tomato paste and13 Moreground beef, bulk pork sausage, tomato sauce, tomato paste, garlic cloves, minced, sugar, salt, pepper, eggs, minced fresh parsley, curd cottage cheese, carton ricotta cheese, grated parmesan cheese, lasagna noodles, cooked and drained, provolone cheese, shredded mozzarella cheese, divided (12 oz.)2 min, 17 ingredients
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Traditional Sunset Salad '21' Clubshredded green cabbage (from about 1/2 medium head ) and12 Moreshredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)13 ingredients
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Traditional Indian Raitaplain yogurt, chopped seeded english hothouse cucumber and4 Moreplain yogurt, chopped seeded english hothouse cucumber, chopped fresh cilantro, chopped green onions, ground coriander, ground cumin10 min, 6 ingredients
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Traditional Cherry Pieall-purpose flour, salt and9 Moreall-purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, fresh sour cherries, pitted (include juice produced during pitting), or 4 cups frozen unsweetened sour cherries, unthawed, sugar, quick-cooking tapioca or cornstarch, unsalted butter , cut into pieces, whole milk, sugar11 ingredients
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Traditional Achiote Recadowater, achiote (annatto) seeds, garlic cloves, unpeeled and8 Morewater, achiote (annatto) seeds, garlic cloves, unpeeled, white onion, sliced 1/2 inch thick, dried mexican oregano, freshly ground allspice, freshly ground black pepper, ancho chile powder * (about 2 oz), coarse salt, cider vinegar, fresh orange juice11 ingredients
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Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetablesonion , halved crosswise, fine sea salt and45 Moreonion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives47 ingredients
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Traditional Senegalese Soup '21' Clubtart apples ;such as granny smith, unsalted butter and10 Moretart apples ;such as granny smith, unsalted butter, carrots chopped, white onion, chopped, raisins, garlic clove, chopped, curry powder, all-purpose flour (preferably unbleached ), chicken broth, canned tomato puree, heavy cream, garnish: bottled mango chutney12 ingredients
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