134301 tracie fried chicken Recipes

chicken, cut up, honey, buttermilk baking mix, dry mustard, paprika, salt (optional), pepper, vegetable oil

chicken pieces (skin on ), cooking oil, corn flake crumbs, salt, pepper

chicken breast fillets, lemon, butter, sea salt (optional), fresh ground black pepper (optional)

chicken breasts (or parts you like ), garlic salt, mayonnaise (more if you need it), cracker crumbs

chicken breast tenderloins trimmed of all fat, unseasoned breadcrumbs, butter (salted or not), buttermilk , to dreadge, seasoning salt, smokey paprika, onion powder, garlic powder, cracked black pepper

chicken fillets, lemon, curry powder, salt, thick greek plain yogurt, black pepper

chicken thighs , chopped into two, onion, grated (use largest hole on the grater), garlic, minced and crushed into a paste, ginger powder, flour, cornstarch, baking powder, salt, pepper, sugar, chilled water, korean chile paste (gojuchang), honey, ketchup, garlic, crushed, soy sauce, toasted white sesame seeds, fresh lemon juice

vinegar 50ml, chili sauce (shigrela), soy sauce (shingrela)

chicken quarters, buttermilk, dijon mustard, vegetable oil, hot sauce, garlic powder, onion powder, salt, black pepper, plain bread crumbs, paprika, cayenne pepper, flour, parmesean cheese, salt and pepper to taste, melted butter

chicken , cut into breast, thigh, legs, wings, egg, milk, garlic powder, black pepper, flour, paprika, salt

chicken, cut up, eggs, water, unbleached flour, dried italian salad dressing mix

chicken, cut up, cinnamon, sugar, fresh ground pepper, dried oregano, salt, flour, vegetable oil

chicken wings , cut halfway separating them into mini wings & drumettes, tapioca starch, rice flour, ground black pepper, salt, stalk green onion, diced (optional), accent aka msg (optional), sugar, water, vegetable oil or 1 -2 cup olive oil

chicken, quartered, kosher salt, all-purpose flour, paprika, freshly ground black pepper, vegetable shortening or corn oil, onions, thickly sliced

chicken breast halves, buttermilk, crumbled corn flakes or dry breadcrumbs( i like the corn flakes the best, it gives it a great crunch), grated parmesan cheese, rosemary flakes , thyme, and parsley flakes, garlic salt, red pepper to taste, salt and pepper to taste

chicken breast halves (boneless, skinless ), crushed cornflakes, salt, paprika, egg whites

chicken breast halves (about 1/2 lb. each) or whole legs (thigh and drumstick, about 1/2 lb. each), cornflakes, dried thyme, paprika, salt, pepper, egg whites, cooking oil spray