40515 tourtiere quebec meat pie Recipes
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spaghetti , cooked al dente or 1 lb ziti pasta, cooked and17 Morespaghetti , cooked al dente or 1 lb ziti pasta, cooked, olive oil (divided ), garlic powder, onion, chopped finely, minced garlic, chopped meat (lamb or beef), diced seasoned tomatoes, tomato sauce, sliced pitted olive, chopped, salt and pepper, dried oregano, dried parsley, butter, flour, milk, eggs, beaten, grated cheddar cheese, parmesan cheese50 min, 18 ingredients
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Tourtiere Du Lac St-Jeanground pork, hamburger meat, peeled and cubed potatoes and5 Moreground pork, hamburger meat, peeled and cubed potatoes, condensed vegetable soup, beef and barley soup, water, pillsbury ready made pie dough (or your own ), salt and pepper21 hour , 8 ingredients
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Tourtiere (French-Canadian Meat Pie)all-purpose flour, grated aged cheddar cheese, salt and17 Moreall-purpose flour, grated aged cheddar cheese, salt, well-chilled butter , cut into pieces, lard or 1/4 cup crisco, ice water (or more ), olive oil, onions, minced, garlic, minced, ground lean pork, tomatoes, peeled,seeded and finely chopped, water, cinnamon, dried savory, crumbled, celery seed, fresh breadcrumb, dijon mustard, egg, beaten with, cream1 hour 25 min, 20 ingredients
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Tourtiere (French Canadian Meat Pie)all-purpose vegetable shortening, unbleached pastry flour and15 Moreall-purpose vegetable shortening, unbleached pastry flour, cold tap water, cold tap water, salt, potatoes, diced in 1/2-inch cubes, ground beef, ground lean pork, onions, diced in 1/2-inch cubes, beef base , prepared according to package instructions, instant potato flakes, instant potato flakes, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping1 hour 30 min, 17 ingredients
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Tourtier - Six Pieall-purpose flour, salt, butter, lard, iced water and13 Moreall-purpose flour, salt, butter, lard, iced water, egg, separated, venison , or elk, beef rump, pork loin, veal, goose meat, rabbit, onion, sliced paper thin, cinnamon, allspice, salt and pepper, water, potatoes, peeled18 ingredients
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Quebec City Sugar Piemaple syrup, butter, heavy cream, milk and3 Moremaple syrup, butter, heavy cream, milk, maple sugar or 1 cup light brown sugar, all-purpose flour, pie dough , for an 8-inch pie including lattice top55 min, 7 ingredients
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Tarte Au Sucre - Sugar Pie From Quebecpie crust, unbaked, all-purpose flour and5 Morepie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract30 min, 7 ingredients
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Tourtiere de Fleur-Ange (Fleur-Ange's Pork Pie)lean ground pork, water, chopped celery and9 Morelean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk12 ingredients
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Quebec Apple Dumplingssheets pie dough (double batch), cheddar cheese, grated and8 Moresheets pie dough (double batch), cheddar cheese, grated, apples, medium, peeled & cored, mincemeat, rum, butter, sugar, brown sugar, cream, lemon , zest of45 min, 10 ingredients
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Pork and Apple Tourtierepie crusts, refrigerated ready-made, bacon, finely chopped and7 Morepie crusts, refrigerated ready-made, bacon, finely chopped, onions, finely chopped, ground lean pork, apples, peeled, cored and finely diced (about 2 cups), dried thyme leaves, salt, ground pepper, ground nutmeg21 min, 9 ingredients
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Tourtiereextra lean ground pork (you can use beef and pork as well... and9 Moreextra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie45 min, 10 ingredients
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