30559 tourte aux frog pie Recipes

pie crust, fresh spinach or 20 oz frozen spinach, butter, chopped onion, garlic cloves, chopped or 1 garlic clove, pressed, butter, flour, milk, salt, eggs, shredded mozzarella cheese or 8 oz other white cheese, pepper

pie shell , fully baked (or graham cracker crust), cream cheese, softened, sugar, crushed pineapple, drained and chilled, cool whip, at room temperature, pecans, chopped (optional)

pie crusts, caramel candies , unwrapped and quartered, flour, lemon juice, jonathan apples, unpeeled, cut into 1/2 inch cubes, caramel ice cream topping, chopped pecans

pie shell, monterey jack cheese, sharp cheddar cheese, eggs, slightly beaten, green chili, chopped and drained, half-and-half, cumin, salt and pepper

pie shell, cornstarch, sugar, salt, milk, eggs , seperated, vanilla, flaked coconut, sugar

pie crusts, unbaked, granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples), raisins, lemon juice, white sugar, cinnamon, salt, flour or 2 tbsp cornstarch, fresh lemon rind, sugar, milk

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

pie shell, unbaked, bittersweet chocolate, finely grated, eggs, lightly beaten, sugar, light cream, vanilla extract, bananas, ripe, orange juice, chocolate-flavored liqueur (optional), heavy cream, sugar, vanilla extract, fresh nutmeg, grated

pie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)

pie crust, i use store bought, tart apples, peeled and sliced, sugar, cinnamon, butter, cold, brown sugar, flour

pie crust, single crust, sugar, cornstarch, eggs, butter or 1/2 cup margarine, melted, corn syrup (light or dark ), almond extract, apples, peeled and chopped, almonds, toasted and sliced, apple, peeled & sliced thin, almonds, toasted and sliced

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

pie filling (your favorite ), yellow cake mix or 1/2 ( 18 oz ) box cake mix, margarine

pie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip

pre made pie crusts (packaged ), spaghetti sauce, shredded mozzarella cheese, mushrooms, sliced (optional), cooked chicken, cubed (optional)

pie shells, baked, instant vanilla pudding, strawberry gelatin, fat free cream cheese, softened, cornstarch, water, skim milk, sugar, fresh strawberries, washed,dried & sliced ,reserving 16 whole strawberries for garnish

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)