268 totally potato Recipes

potatoes (cooked ), water (enough to mix with the cooked potato total to total 1.5 cup), applesauce, sugar, salt, bread flour (all-purpose is okay), yeast

boiling potatoes (preferably white; 1 1/4 lb total ), olive oil

total) turkey bacon , thinly sliced crosswise, chopped onion, skinned potatoes , scrubbed, chicken broth, all-purpose flour, low-fat (1%) milk, chopped parsley, salt and pepper

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total), peeled and coarsely grated, all-purpose flour, eggs, lightly beaten, chopped fresh chives, salt, black pepper, vegetable oil, applesauce and/or sour cream

potatoes, pimento-stuffed green olives, onion, finely chopped, mayonnaise, hard-boiled eggs , totally (optional)

extra virgin olive oil, plus more for baking sheet, fresh thyme leave, plus sprigs for garnish, coarse salt, red potatoes , cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 lb total), tomato , cut crosswise into 8 slices (1/2 lb)

olive oil, chopped onions, pancetta or bacon, finely chopped, prosciutto, finely chopped, chopped garlic, ground chuck, beef stock or canned beef broth, dried porcini mushrooms, broken into small pieces, dried sage leaves, tomato paste, diced tomatoes in juice, russet potatoes (22 to 24 oz total), peeled , cut into 1/2-inch pieces, egg, whipping cream, salt, ground nutmeg, all purpose flour, butter, parmesan cheese, fresh sage sprigs (optional)

yukon gold potatoes (about 12 oz total), unpeeled, canned low-salt chicken broth, saffron threads, unsalted butter

total) red-skinned potatoes, halved, lard or vegetable oil, onion, thinly sliced, fresh chiles poblanos , roasted and peeled, salt , about 1/2 tsp, crumbled mexican queso fresco or other fresh cheese like mild domestic goat or farmers cheese

dried ancho chiles* (3 to 4 oz total ), stewed tomatoes (with juice), russet (baking) potatoes (1 lb total), spanish chorizo** (cured spiced pork sausage ; not picante), casing discarded and sausage finely chopped (1 cup), monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

russet potatoes, about 2 3/4 lb total, peeled, kosher salt, olive oil, poblano chiles , charred, peeled, seeded, and cut into strips, onion, cut into wedges, then roughly chopped, diced red bell pepper, heavy cream, pepper

potatoes, peeled and cut into 1-inch chunks (about 2 1/2 to 3 lb. total ), evaporated 2% milk, sour cream, salt, ground black pepper, low-fat cheddar cheese, grated & divided, bacon, cooked and crumbled, divided, sliced green onion (optional)

milk, eggs, chopped fresh parsley, onion halved, salt, freshly ground black pepper, unsalted butter melted, sharp cheddar cheese diced, russet potatoes peeled and quartered

potatoes (2 cups total when mashed), butter, sugar, vanilla extract, melted chocolate

butter, fresh shiitake mushrooms, rinsed, stems removed, and sliced, minced garlic, leeks (3 1/2 lb. total ), minced fresh thyme leaves, russet potatoes, low-sodium chicken broth, whipping cream, dry white wine, salt, pepper, shredded gruyere cheese (12 oz.)

eggs, onions (1 1/4 to 1 1/2 lb total), peeled, cut into 1-inch pieces, divided, green onions, coarsely chopped, divided, russet potatoes, peeled, cut into 1-inch cubes, divided, carrots, peeled, cut into 1-inch pieces, divided, zucchini, trimmed, cut into 1-inch pieces, divided, unsalted matzo meal, salt, freshly ground black pepper, melted unsalted pareve margarine , vegetable oil, or melted chicken fat, divided

potatoes (2 cups total when mashed), butter, sugar, vanilla extract, melted chocolate