26743 tostones twice fried plantains mayo Recipes

very dark plantains , the darker the sweeter - like a bad banana, light vegetable oil, salt in a shaker, lime, shallow platter, paper towels

oil to fry , i used canola, russet potatoes , sliced lengthwise to 1/4-1/2 inch thickness, placed in water and then completely dried before frying, kosher salt

olive oil, plantains, peeled and sliced into 1-inch pieces, sour cream , or to taste (optional)

ripe plantains , cut in half crosswise and lengthwise peeled, oil

riped plantain (in banana family but larger), salt to taste, vegetable oil

green beans, peanut oil for deep-frying , plus 3 tbsp for stir-frying, scallions, chopped, garlic, minced, minced soaked dried shrimp, water, soy sauce, sugar, salt and freshly ground black pepper

several whole green plantains, your favorite frying oil...veggie oil works fine .

green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce

vegetable oil or 1/2 cup corn oil, sized green plantains, peeled, seasoning salt, vinegar, water

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

yukon gold potatoes, peeled and small dice, fresh codfish fillet, 1 1/2-inch chunks, garlic, thinly sliced, thyme sprigs, tied together, salt, milk, olive oil, cheryl s hot sauce , recipe follows, scallions, thinly sliced, plantain chips , recipe follows, whole scotch bonnet peppers, rinsed and stems removed, white vinegar, whole pimento seeds, green plantains, thinly sliced, canola or corn oil, for frying, salt

vegetable oil , for shallow frying, firm-ripe plantains (about 1 lb), kosher salt, sugar, ground cinnamon, rum whipped cream , recipe follows, or ice cream, heavy cream, chilled, dark rum

ripe plantains (brown-yellow in color ), canola oil (palm oil is traditional but fatty)

very ripe plantains, bacon grease, salt (optional) or sugar, to taste (optional)

sunflower or vegetable oil, chopped white onion, chopped garlic, white rice, chicken stock, heated, fresh hierbabuena or 2 tbsp mint leaves, salt and pepper, ripe plantains, peeled, sunflower or vegetable oil

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows