182 tostadas beans Recipes

tostadas (flat and crispy corn tortilla shells), cooked chicken (the frozen chicken breast strips work well here too), lettuce , from a bagged salad, tomatoes or 1 cup tomato, chopped, ranch salad dressing (or your favorite dressing), mexican blend cheese, shredded, avocado, peeled and cubed (optional), red onions or 1/2 cup sweet onion, chopped, refried beans (optional) or 1 cup black beans, drained (optional), black olives (optional)

refried beans (i use they spicy version), taco seasoning mix, shredded cheddar cheese or 2 cups kraft mexican blend cheese, tostadas, sliced avocado, sour cream, chopped lettuce , and, tomato

tostadas (the mexican bagged brands like guerrero are better than the boxed national brands), refried beans or 1/2 cup refried black beans, cooked chicken breast, chopped, honey, avocado, chopped, black pepper , to taste, red pepper flakes , to taste

lean ground beef, chopped onion, crushed red pepper flakes, ground cumin, chili powder (store bought , chili seasoning mix or your own recipe), refried beans, tostadas or 4 corn tortillas, shredded monterey jack cheese, shredded cheddar cheese, tomatoes, seeded and diced, shredded lettuce, salsa or pico de gallo, jalapeno pepper, seeded and minced, onion, minced, green onions or scallion, chopped, fresh cilantro, chopped, avocado, diced, guacamole, sour cream

ground beef, onion, diced, garlic cloves, cumin, oregano, chili powder, tomato sauce, red wine vinegar, honey, lime juice, chili powder, olive oil, parsley, garlic powder, tostadas, refried beans, colby-monterey jack cheese, shredded, lettuce, shredded, tomato, diced, black olives, sliced, sour cream, guacamole

tostada shells, refried beans, shredded barbecued pork or chicken without sauce, mole barbecue sauce, chipotle sour cream, jicama slaw

vegetable oil for frying, dozen corn tortillas (5 to 6 in. wide; see notes ), shredded cabbage (1 1/4 lb.), sliced radishes, lime juice, salt and pepper, hot refried black or pinto beans (purchased or homemade), shredded pork, chipotle salsa, sour cream , mexican crema, or creme fraiche, queso fresco or farmer s cheese, crumbled (see notes), avocados (8 oz. each), peeled, pitted, and thinly sliced , or 2 to 3 cups guacamole

ground beef, onion, chopped, garlic clove, crushed, jalapeno, diced fine, taco seasoning, corn tortillas (small), refried beans, black beans, lettuce, shredded, avocado, mashed, cilantro, chopped , to taste, sour cream, onion, diced, lemon juice, salsa, shredded cheese (mexican blend or cheddar), sour cream

low-fat flour tortillas (6 inch size), egg substitute, cheddar cheese (grated ), chopped ham, baked beans (i used bush s), salsa

flour tortilla, fat free refried beans, low moisture part skim mozzarella cheese, salsa

corn tortillas, peanut oil, refried beans, kalamata olives (sliced ), stuffed green olives (sliced ), salsa, onions (diced ), cheddar cheese (grated ), iceberg lettuce (thinly sliced )

corn tortillas, cooked pinto beans, butter, hing, chili powder, cumin powder, water, oil (for deep frying), shredded lettuce, garnish, sliced tomato, wedges garnish, sliced black olives, garnish, grated cheddar cheese, garnish, sour cream, garnish, hing, minced green chili pepper, oil, chili powder, lemon juice, tomato puree, salt, turbinado sugar

bisquick baking mix, cornmeal, milk, vegetable oil, ground beef, onion, chopped, taco seasoning mix, tomato sauce, refried beans, green chilies, drained, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, sliced green onion, shredded cheddar cheese

ground beef (browned and drained ), sliced stewed tomatoes (undrained ), ranch style beans, picante sauce, water, shredded lettuce, fresh diced tomato, sour cream, shredded cheddar cheese, doritos

chorizo, casing removed, refried black beans, olive oil, onion, chopped, tostadas (purchased 5- to 6-inch-diameter crisp tortillas), eggs, drained purchased fresh tomato salsa, avocado, peeled, pitted, diced, crumbled soft fresh goat cheese (about 2 oz)

refried beans, chopped green chili, beef broth or 1/2 can chicken broth, old el paso tostadas, flour tortillas, chopped lettuce, chopped tomato, cheddar cheese, salsa, enchilada sauce

tostadas, refried beans, warmed, cooked chicken, shredded, shredded lettuce, red onion, thinly sliced into rings, radishes, thinly sliced, crumbled queso fresco or mild feta cheese, mexican sour cream or regular sour cream, for drizzling, fresh tomatillo-avocado salsa , recipe follows, fresh tomatillo-avocado salsa, tomatillos, husked, rinsed and coarsely chopped, avocado, halved, pitted and peeled, fresh cilantro leaves, serrano chile, fresh lemon juice, salt and freshly cracked black pepper

biscuit mix, yellow cornmeal, baking powder, vegetable oil, water, extra lean ground beef, chopped onion, diced tomatoes with mild green chilies, tomato paste, sliced black olives, refried beans, shredded monterey jack cheese, shredded cheddar cheese